Biondi, Loredana (2016) Study of freshness indicators of Buffalo Mozzarella Campana PDO, through a microbiological and proteomic approach. [Tesi di dottorato]

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Item Type: Tesi di dottorato
Lingua: English
Title: Study of freshness indicators of Buffalo Mozzarella Campana PDO, through a microbiological and proteomic approach.
Creators:
CreatorsEmail
Biondi, Loredanabiolore.lb@gmail.com
Date: 30 March 2016
Number of Pages: 120
Institution: Università degli Studi di Napoli Federico II
Department: Agraria
Scuola di dottorato: Scienze agrarie e agro-alimentari
Dottorato: Scienze e tecnologie delle produzioni agro-alimentari
Ciclo di dottorato: 28
Coordinatore del Corso di dottorato:
nomeemail
Barbieri, Giancarlobarbieri@unina.it
Tutor:
nomeemail
Romano, RaffaeleUNSPECIFIED
Date: 30 March 2016
Number of Pages: 120
Uncontrolled Keywords: marker; proteomic;
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 08 Apr 2016 09:18
Last Modified: 06 May 2017 01:00
URI: http://www.fedoa.unina.it/id/eprint/10698

Abstract

The objective of this Ph.D. project has been to first and foremost assess the quality of milk and of the different specimens of the cheese making process of Buffalo Mozzarella of Campania PDO, with a microbiological approach and, successively, to research – with a proteomic approach, a possible marker able to detect the illegal use of frozen milk or curd in making Buffalo Mozzarella.

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