Biondi, Loredana (2016) Study of freshness indicators of Buffalo Mozzarella Campana PDO, through a microbiological and proteomic approach. [Tesi di dottorato]
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | Study of freshness indicators of Buffalo Mozzarella Campana PDO, through a microbiological and proteomic approach. |
| Creators: | Creators Email Biondi, Loredana biolore.lb@gmail.com |
| Date: | 30 March 2016 |
| Number of Pages: | 120 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Agraria |
| Scuola di dottorato: | Scienze agrarie e agro-alimentari |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 28 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo barbieri@unina.it |
| Tutor: | nome email Romano, Raffaele UNSPECIFIED |
| Date: | 30 March 2016 |
| Number of Pages: | 120 |
| Keywords: | marker; proteomic; |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari |
| Date Deposited: | 08 Apr 2016 09:18 |
| Last Modified: | 06 May 2017 01:00 |
| URI: | http://www.fedoa.unina.it/id/eprint/10698 |
Collection description
The objective of this Ph.D. project has been to first and foremost assess the quality of milk and of the different specimens of the cheese making process of Buffalo Mozzarella of Campania PDO, with a microbiological approach and, successively, to research – with a proteomic approach, a possible marker able to detect the illegal use of frozen milk or curd in making Buffalo Mozzarella.
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