Aprea, Giuseppe (2007) Evaluation of the causes implicated in fermentation delay and complete fermentation failure during the manufacture of "Mozzarella di Bufala". [Tesi di dottorato] (Unpublished)


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Item Type: Tesi di dottorato
Uncontrolled Keywords: Mozzarella di bufala; Lactic acid bacteria; Bacteriophage
Depositing User: Staff Staff
Date Deposited: 09 May 2008
Last Modified: 30 Apr 2014 19:25
URI: http://www.fedoa.unina.it/id/eprint/1456

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