Moscariello, Carlo (2024) Bioconversion of hemp biomass residues into volatile fatty acids as key intermediates for single cell protein production. [Tesi di dottorato]

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Tipologia del documento: Tesi di dottorato
Lingua: English
Titolo: Bioconversion of hemp biomass residues into volatile fatty acids as key intermediates for single cell protein production
Autori:
Autore
Email
Moscariello, Carlo
carlo.moscariello2@unina.it
Data: 4 Marzo 2024
Numero di pagine: 160
Istituzione: Università degli Studi di Napoli Federico II
Dipartimento: Ingegneria Civile, Edile e Ambientale
Dottorato: Ingegneria dei sistemi civili
Ciclo di dottorato: 36
Coordinatore del Corso di dottorato:
nome
email
Papola, Andrea
papola@unina.it
Tutor:
nome
email
Papirio, Stefano
[non definito]
Matassa, Silvio
[non definito]
Data: 4 Marzo 2024
Numero di pagine: 160
Parole chiave: Hemp biomass residues; Single cell protein; Cheese whey; Cricular bioeconomy; Acidogenic fermentation
Settori scientifico-disciplinari del MIUR: Area 08 - Ingegneria civile e Architettura > ICAR/03 - Ingegneria sanitaria-ambientale
Depositato il: 14 Mar 2024 12:18
Ultima modifica: 14 Apr 2026 06:57
URI: http://www.fedoa.unina.it/id/eprint/15565

Abstract

In the emerging context of circular bioeconomy, industrial hemp (Cannabis sativa L.) biomass residues such as hurds, leaves and inflorescences, constituting most of the hemp plant biomass and often considered as low-value residues, can indeed be regarded as a valuable resource for the sustainable implementation of second-generation biorefineries for the production of both bioenergy and high-value bioproducts. In this view, this thesis aims to valorise the HBRs together with another organic waste such as cheese whey to produce single cell protein (SCP), configuring an alternative and reliable solution that safeguard future food supply while minimizing the impact on global sustainability.

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