Giancone, Tiziana
(2007)
Hydrocolloid-based edible films: composition-structure-properties relationship.
[Tesi di dottorato]
(Unpublished)
| Item Type: |
Tesi di dottorato
|
| Language: |
English |
| Title: |
Hydrocolloid-based edible films: composition-structure-properties relationship |
| Creators: |
| Creators | Email |
|---|
| Giancone, Tiziana | UNSPECIFIED |
|
| Date: |
2007 |
| Date Type: |
Publication |
| Number of Pages: |
130 |
| Institution: |
Università degli Studi di Napoli Federico II |
| Department: |
Scienza degli alimenti |
| PHD name: |
Scienze e tecnologie delle produzioni agro-alimentari |
| PHD cycle: |
19 |
| PHD Coordinator: |
| name | email |
|---|
| Spagna Musso, Salvatore | UNSPECIFIED |
|
| Tutor: |
| name | email |
|---|
| Masi, Paolo | UNSPECIFIED |
|
| Date: |
2007 |
| Number of Pages: |
130 |
| Uncontrolled Keywords: |
Edible films |
| MIUR S.S.D.: |
Area 07 - Scienze agrarie e veterinarie > AGR/02 - Agronomia e coltivazioni erbacee |
| Date Deposited: |
15 May 2008 |
| Last Modified: |
30 Apr 2014 19:27 |
| URI: |
http://www.fedoa.unina.it/id/eprint/1669 |
| DOI: |
10.6092/UNINA/FEDOA/1669 |
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