Borriello, Ilaria (2008) Quali-quantitative study on chemical evolutions of Acutissimins during rapid aging of red wine with oak chips. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: Quali-quantitative study on chemical evolutions of Acutissimins during rapid aging of red wine with oak chips
Creators:
CreatorsEmail
Borriello, IlariaUNSPECIFIED
Date: 2008
Date Type: Publication
Number of Pages: 117
Institution: Università degli Studi di Napoli Federico II
Department: Scienza degli alimenti
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 20
PHD Coordinator:
nameemail
Spagna Musso, SalvatoreUNSPECIFIED
Tutor:
nameemail
Romano, RaffaeleUNSPECIFIED
Date: 2008
Number of Pages: 117
Uncontrolled Keywords: Acutissimins; Aging; Wine; Oak chips
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 29 Jul 2008
Last Modified: 30 Apr 2014 19:28
URI: http://www.fedoa.unina.it/id/eprint/2010

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