Borriello, Ilaria (2008) Quali-quantitative study on chemical evolutions of Acutissimins during rapid aging of red wine with oak chips. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: Acutissimins; Aging; Wine; Oak chips
Date Deposited: 29 Jul 2008
Last Modified: 30 Apr 2014 19:28
URI: http://www.fedoa.unina.it/id/eprint/2010

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