Orsini, Francesco
(2008)
Unravelling salt stress tolerance: physiological, morphological and genetic components in crop species and model plants.
[Tesi di dottorato]
(Unpublished)
| Item Type: |
Tesi di dottorato
|
| Lingua: |
English |
| Title: |
Unravelling salt stress tolerance: physiological, morphological and genetic components in crop species and model plants |
| Creators: |
| Creators | Email |
|---|
| Orsini, Francesco | UNSPECIFIED |
|
| Date: |
2008 |
| Date Type: |
Publication |
| Number of Pages: |
102 |
| Institution: |
Università degli Studi di Napoli Federico II |
| Department: |
Scienza degli alimenti |
| Dottorato: |
Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: |
20 |
| Coordinatore del Corso di dottorato: |
| nome | email |
|---|
| Spagna Musso, Salvatore | UNSPECIFIED |
|
| Tutor: |
| nome | email |
|---|
| Maggio, Albino | UNSPECIFIED |
|
| Date: |
2008 |
| Number of Pages: |
102 |
| Uncontrolled Keywords: |
Lycopersicon esculentum; Ocimum basilicum; Abiotic stress |
| Settori scientifico-disciplinari del MIUR: |
Area 07 - Scienze agrarie e veterinarie > AGR/02 - Agronomia e coltivazioni erbacee |
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| Date Deposited: |
31 Jul 2008 |
| Last Modified: |
30 Apr 2014 19:28 |
| URI: |
http://www.fedoa.unina.it/id/eprint/2011 |
| DOI: |
10.6092/UNINA/FEDOA/2011 |
Abstract
This PhD Thesis address fundamental mechanisms of salt stress response in plants from an agronomic, physiological, morphological and genetic point of view. Specifically we considered salt stress tolerance performances of eleven wild species of Cruciferae, closely related to Arabidopsis thaliana (Chapter 1). In the second chapter, salt tolerance has been related to main morphological and physiological
traits of two cultivars of sweet basil (Genovese and Napoletano). Finally (Chapter 3) we considered how salinity stress tolerance of tomato may be affected by a
constitutive over-expression of genes involved in wounding responses. Part of this research has been conducted at Purdue University (Indiana - USA) and at the experimental station of the University of Bologna, located in Teresina (PI – Brazil).
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