Nasi, Antonella (2007) Identification of metabolites in fermented foods by innovative analytical technologies. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: Identification of metabolites in fermented foods by innovative analytical technologies
Creators:
CreatorsEmail
Nasi, AntonellaUNSPECIFIED
Date: 2007
Date Type: Publication
Number of Pages: 70
Institution: Università degli Studi di Napoli Federico II
Department: Scienza degli alimenti
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 19
PHD Coordinator:
nameemail
Spagna Musso, SalvatoreUNSPECIFIED
Tutor:
nameemail
Chianese, LinaUNSPECIFIED
Date: 2007
Number of Pages: 70
Uncontrolled Keywords: Fermented food products; Varietal characterization; Aromatic characterization
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 21 Jun 2008
Last Modified: 30 Apr 2014 19:30
URI: http://www.fedoa.unina.it/id/eprint/2499

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