Nasi, Antonella (2007) Identification of metabolites in fermented foods by innovative analytical technologies. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: Fermented food products; Varietal characterization; Aromatic characterization
Date Deposited: 21 Jun 2008
Last Modified: 30 Apr 2014 19:30
URI: http://www.fedoa.unina.it/id/eprint/2499

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