D'Avino, Alberto (2008) Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria. [Tesi di dottorato] (Unpublished)
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria |
| Creators: | Creators Email D'Avino, Alberto UNSPECIFIED |
| Date: | 2008 |
| Date type: | Publication |
| Number of Pages: | 98 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Chimica organica e biochimica |
| Dottorato: | Scienze biotecnologiche |
| Ciclo di dottorato: | 20 |
| Coordinatore del Corso di dottorato: | nome email Sannia, Giovanni UNSPECIFIED |
| Tutor: | nome email Schiraldi, Chiara UNSPECIFIED |
| Date: | 2008 |
| Number of Pages: | 98 |
| Keywords: | Bacteriocin; Fermentation; Bacterium |
| Settori scientifico-disciplinari del MIUR: | Area 05 - Scienze biologiche > BIO/10 - Biochimica |
| Date Deposited: | 04 Jul 2008 |
| Last Modified: | 30 Apr 2014 19:31 |
| URI: | http://www.fedoa.unina.it/id/eprint/2655 |
| DOI: | 10.6092/UNINA/FEDOA/2655 |
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