D'Avino, Alberto (2008) Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: Bacteriocin; Fermentation; Bacterium
Depositing User: Staff Staff
Date Deposited: 04 Jul 2008
Last Modified: 30 Apr 2014 19:31
URI: http://www.fedoa.unina.it/id/eprint/2655

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