D'Avino, Alberto
(2008)
Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria.
[Tesi di dottorato]
(Unpublished)
| Item Type: |
Tesi di dottorato
|
| Lingua: |
English |
| Title: |
Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria |
| Creators: |
| Creators | Email |
|---|
| D'Avino, Alberto | UNSPECIFIED |
|
| Date: |
2008 |
| Date Type: |
Publication |
| Number of Pages: |
98 |
| Institution: |
Università degli Studi di Napoli Federico II |
| Department: |
Chimica organica e biochimica |
| Dottorato: |
Scienze biotecnologiche |
| Ciclo di dottorato: |
20 |
| Coordinatore del Corso di dottorato: |
| nome | email |
|---|
| Sannia, Giovanni | UNSPECIFIED |
|
| Tutor: |
| nome | email |
|---|
| Schiraldi, Chiara | UNSPECIFIED |
|
| Date: |
2008 |
| Number of Pages: |
98 |
| Uncontrolled Keywords: |
Bacteriocin; Fermentation; Bacterium |
| Settori scientifico-disciplinari del MIUR: |
Area 05 - Scienze biologiche > BIO/10 - Biochimica |
[error in script]
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| Date Deposited: |
04 Jul 2008 |
| Last Modified: |
30 Apr 2014 19:31 |
| URI: |
http://www.fedoa.unina.it/id/eprint/2655 |
| DOI: |
10.6092/UNINA/FEDOA/2655 |
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