D'Avino, Alberto (2008) Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria
Creators:
CreatorsEmail
D'Avino, AlbertoUNSPECIFIED
Date: 2008
Date Type: Publication
Number of Pages: 98
Institution: Università degli Studi di Napoli Federico II
Department: Chimica organica e biochimica
PHD name: Scienze biotecnologiche
PHD cycle: 20
PHD Coordinator:
nameemail
Sannia, GiovanniUNSPECIFIED
Tutor:
nameemail
Schiraldi, ChiaraUNSPECIFIED
Date: 2008
Number of Pages: 98
Uncontrolled Keywords: Bacteriocin; Fermentation; Bacterium
MIUR S.S.D.: Area 05 - Scienze biologiche > BIO/10 - Biochimica
Date Deposited: 04 Jul 2008
Last Modified: 30 Apr 2014 19:31
URI: http://www.fedoa.unina.it/id/eprint/2655

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