D'Avino, Alberto
(2008)
Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria.
[Tesi di dottorato]
(Unpublished)
Item Type: |
Tesi di dottorato
|
Lingua: |
English |
Title: |
Development, optimization and scale up of the production and purification process of bacteriocins from lactic acid bacteria |
Creators: |
Creators | Email |
---|
D'Avino, Alberto | UNSPECIFIED |
|
Date: |
2008 |
Date Type: |
Publication |
Number of Pages: |
98 |
Institution: |
Università degli Studi di Napoli Federico II |
Department: |
Chimica organica e biochimica |
Dottorato: |
Scienze biotecnologiche |
Ciclo di dottorato: |
20 |
Coordinatore del Corso di dottorato: |
nome | email |
---|
Sannia, Giovanni | UNSPECIFIED |
|
Tutor: |
nome | email |
---|
Schiraldi, Chiara | UNSPECIFIED |
|
Date: |
2008 |
Number of Pages: |
98 |
Uncontrolled Keywords: |
Bacteriocin; Fermentation; Bacterium |
Settori scientifico-disciplinari del MIUR: |
Area 05 - Scienze biologiche > BIO/10 - Biochimica |
[error in script]
[error in script]
Date Deposited: |
04 Jul 2008 |
Last Modified: |
30 Apr 2014 19:31 |
URI: |
http://www.fedoa.unina.it/id/eprint/2655 |
DOI: |
10.6092/UNINA/FEDOA/2655 |

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