Di Stasio, Emilio (2010) Water Control in Cut Stems of Rose and Carnation. [Tesi di dottorato] (Unpublished)
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | Water Control in Cut Stems of Rose and Carnation |
| Creators: | Creators Email Di Stasio, Emilio emiliodistasio@gmail.com |
| Date: | 30 November 2010 |
| Number of Pages: | 60 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Ingegneria agraria e agronomia del territorio |
| Scuola di dottorato: | Scienze agrarie e agroalimentari |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 23 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo barbieri@unina.it |
| Tutor: | nome email Barbieri, Giancarlo barbieri@unina.it Maggio, Albino almaggio@unina.it |
| Date: | 30 November 2010 |
| Number of Pages: | 60 |
| Keywords: | osmoregulation, antritranspirants, senescence, water balance |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/04 - Orticoltura e floricoltura |
| Date Deposited: | 02 Dec 2010 14:56 |
| Last Modified: | 30 Apr 2014 19:45 |
| URI: | http://www.fedoa.unina.it/id/eprint/8220 |
| DOI: | 10.6092/UNINA/FEDOA/8220 |
Collection description
This PhD Thesis address, on cut flowers vase life, physiological mechanisms aimed at maintaining and regulating tissues hydration, cellular turgor, water use and senescence phenomena. Specifically we considered the effect of compatible solutes (osmoregulation) on water status, hydration state and vase life of cut stems of rose and carnation (chapter 1). In the second chapter we evaluated the application of anti-transpirant compounds that may act indirectly or directly on rose cut stems transpiration, in order to control the water use and longevity during the vase life. Finally (Chapter 3) we assessed how anti ethylene compounds may delay senescence phenomena of carnation cut stems, with the purpose to evaluate this effect in terms of on water balance, hydration and longevity during the vase life.
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