Vitagliano, Massimo (2014) Development of a new process to treat the solid and liquid by-products of olive oil industry to recovery biophenols and to reduce the environmental charge of the wastes. [Tesi di dottorato]
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | Development of a new process to treat the solid and liquid by-products of olive oil industry to recovery biophenols and to reduce the environmental charge of the wastes |
| Creators: | Creators Email Vitagliano, Massimo massimo.vitagliano@phenofarm.it |
| Date: | 31 March 2014 |
| Number of Pages: | 69 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Agraria |
| Scuola di dottorato: | Scienze agrarie e agro-alimentari |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 25 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo barbieri@cds.unina.it |
| Tutor: | nome email Sacchi, Raffaele UNSPECIFIED Pizzichini, Massimo UNSPECIFIED |
| Date: | 31 March 2014 |
| Number of Pages: | 69 |
| Keywords: | Olive mill wastewaters (OMW); Phenolic compounds; Hydroxytyrosol; Membrane Technologies. |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari |
| Date Deposited: | 07 Apr 2014 11:21 |
| Last Modified: | 26 Jan 2015 11:38 |
| URI: | http://www.fedoa.unina.it/id/eprint/9988 |
Collection description
The aim of this work consists in verifying technical and practical feasibility of a two treatment approaches to olive industry by-products : olive mill wastewaters (OMW), and Olive leaves in order to recovery purified polyphenols and reduce at the same time the environmental impact related to the disposal of these matrices. Membrane filtration techniques as: microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), are adopted as main technological approach, in a sequential manner. The treatment process of raw matrices solid ones (olive leaves) and liquid ones (OMW) are conducted in two different ways: • OMW Chemical and Enzymatic pre-treatment followed by sequential tangential filtration (MF, UF, NF, OI) • Olive Leaves water extraction followed by sequential tangential filtration. (MF, OI) Both processes allows to recovery liquid polyphenol enriched fractions and ultrapure water. Process fractions most interesting for commercial exploitation were characterized and analyzed.
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