ItalianoClear Cookie - decide language by browser settings
in titoli, abstract e parole chiave
Ricerca
Simple Search
Advanced Search
Ultime accessioni
Browse
Browse by Author
Browse by Subject
Browse by Year
Browse by Type
Browse by Accessibilità del full-text
Informazioni
Policy
About
FAQ
Contatti
[up] Up a level
Group by: Item Type | No Grouping
Jump to: Tesi di dottorato
Number of items: 1.

Tesi di dottorato

Le Grottaglie, Laura (2014) Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine. [Tesi di dottorato]

This list was generated on Thu Jan 22 06:18:31 2026 CET.

fedOA is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility