Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Tesi di dottorato

Pittari, Elisabetta (2021) Interactions between Aroma Compounds and Polyphenols in Red Wine: Study of their Effects on Sensory Properties through Combined Chemical and Sensory Analytical Approaches. [Tesi di dottorato]

This list was generated on Thu Jun 13 22:55:05 2024 CEST.