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Jump to: Tesi di dottorato
Number of items: 1.

Tesi di dottorato

Scarano, Luigi (2015) Identification and partial characterization of lactic acid bacteria isolated from Provolone del Monaco P.D.O. cheese during manufacturing and ripening. Investigation of Biogenic Amines and Volatile Flavor compounds in aged Provolone del Monaco P.D.O. cheese. [Tesi di dottorato]

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