Piscopo, Rossella (2024) Biomass Management and Environmental Sustainability: An Analysis of Technologies and Challenges. [Tesi di dottorato]

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Tipologia del documento: Tesi di dottorato
Lingua: English
Titolo: Biomass Management and Environmental Sustainability: An Analysis of Technologies and Challenges
Autori:
Autore
Email
Piscopo, Rossella
rossella.piscopo@unina.it
Data: 7 Ottobre 2024
Numero di pagine: 110
Istituzione: Università degli Studi di Napoli Federico II
Dipartimento: Agraria
Dottorato: Sustainable agricultural and forestry systems and food security
Ciclo di dottorato: 36
Coordinatore del Corso di dottorato:
nome
email
Maggio, Albino
almaggio@unina.it
Tutor:
nome
email
Maggio, Albino
[non definito]
Data: 7 Ottobre 2024
Numero di pagine: 110
Parole chiave: Biomassa, efficientamento energetico, biochar
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/02 - Agronomia e coltivazioni erbacee
Depositato il: 12 Dic 2024 11:39
Ultima modifica: 12 Ago 2026 05:33
URI: https://www.fedoa.unina.it/id/eprint/15369

Abstract

This doctoral programme has been developed in the frame of the 2014-2020 National Operational Programme for innovative doctorates with an industrial characterisation and is part of the GREENFARM project, financed by the Ministry of Economic Development. The project, which involves the University of Naples Federico II, aimed to improve the energy efficiency of farms by using renewable sources and improving waste valorisation. The main objective of this thesis was to develop a model to improve energy use efficiency and sustainability at large in agriculture. The proposed model integrates the production, management and use of energy from renewable sources/biomasses collected by different farming systems and close-by farms. This approach intended to implement and fine-tune the principles of circularity and sustainability in a real business context. During the program, the opportunity was offered to carry out a 6-month training at GRADED S.P.A. in Naples and a further 6 months at the Departamento de Engenharia Rural and MED - Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento of the Universidade de Évora in Portugal. Both experiences were very useful to get new insight and different perspectives in the field of renewable energy and agricultural sustainability. The transition to a circular economy, which reduces dependence on fossil fuels and promotes a more sustainable management of natural resources, can significantly contribute to the reduction of greenhouse gases and bring environmental benefits. Furthermore, this transition could create new markets for agriculture, such as bioenergy, offering farmers alternative and complementary sources of income to existing food markets. Close collaboration between research and industry is crucial for developing innovative solutions and stimulating new ideas. However, to maximise the benefits of this collaboration, problems and challenges need to be addressed with greater integration between the worlds of research and business. This continuous dialogue will certainly foster the development of innovative products and services, contributing to a more competitive and sustainable society.

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