Di Marco Pisciottano, Ilaria (2023) Determination of Environmental Contaminants in Food: Monitoring and Risk Evaluation for Consumers' Health. [Tesi di dottorato]

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Tipologia del documento: Tesi di dottorato
Lingua: English
Titolo: Determination of Environmental Contaminants in Food: Monitoring and Risk Evaluation for Consumers' Health
Autori:
Autore
Email
Di Marco Pisciottano, Ilaria
ilaria.dimarcopisciottano@unina.it
Data: 13 Dicembre 2023
Numero di pagine: 80
Istituzione: Università degli Studi di Napoli Federico II
Dipartimento: Farmacia
Dottorato: Nutraceuticals, Functional Foods and Human Health
Ciclo di dottorato: 36
Coordinatore del Corso di dottorato:
nome
email
Izzo, Angelo
aaizzo@unina.it
Tutor:
nome
email
Albrizio, Stefania
[non definito]
Data: 13 Dicembre 2023
Numero di pagine: 80
Parole chiave: Bisphenols, heavy metals, microcystins, EDC, LC-MS
Settori scientifico-disciplinari del MIUR: Area 03 - Scienze chimiche > CHIM/01 - Chimica analitica
Depositato il: 29 Dic 2023 15:51
Ultima modifica: 12 Ago 2026 05:36
URI: https://www.fedoa.unina.it/id/eprint/15614

Abstract

Analytical methods for the determination of Endocrine Disrupting Chemicals, heavy metals, microcystins in different food and food supplements were developed and validated. The analytical techniques used were liquid chromatography coupled to tandem mass spectrometry and high-resolution mass spectrometry, inductively coupled plasma mass spectrometry and direct mercury analysis. Afterwards, the methods were employed to determine the contamination levels of these compounds in several commodities, food supplements and in the production cycle of the buffalo milk. In conclusion, the most relevant contamination data were used to evaluate the health risk for the consumers due to the intake of the analyzed products using the RACE system developed by EFSA.

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