Laezza, Carmen (2024) Annurca apple callus culture: an avant-garde food source of high-value metabolites. [Tesi di dottorato]

Califano, Giovanbattista (2024) Decoding Consumer Perceptions of Food Technology Innovations: A Transdisciplinary Perspective. [Tesi di dottorato]

SHAH, SYED MUDABBAR HUSSAIN (2025) Development of Decision Support System (DSS) to Predict and Extend the Shelf Life of Food. [Tesi di dottorato]

Esposito, Alessia (2025) Development of a synbiotic dietary supplement containing potential Next- Generation Probiotics for the modulation of the gut microbiome and metabolome. [Tesi di dottorato]

Ferrara, Alessandra (2025) Development of innovative ingredients and food products from sustainable production. [Tesi di dottorato]

Balivo, Andrea (2024) Effect of fresh forages in the diets of different ruminant species on the chemical, physical, and sensory properties of dairy products: raw milk, cheese, and ice cream. [Tesi di dottorato]

De Martino, Ester (2025) Enzymatic biotechnologies to recover by-products from agrifood waste. [Tesi di dottorato]

Arouna, Nafiou (2024) Impact of light quality and cultivation substrate on plant performance and nutritional value of potato (Solanum tuberosum L.) as candidate crop for BLSSs. [Tesi di dottorato]

de Benedetta, Flavia (2025) Interactions between Stinkbug damage and Fruit Phenology in Hazelnut (Corylus avellana L.): Effects on kernel composition and quality and insights for sustainable pest management. [Tesi di dottorato]

Son, Ezgi (2025) Optimal Shape Design of Ohmic Heating Chambers. [Tesi di dottorato]

Di Leginio, Marco (2025) Relationships between high quality viticulture, terroirs and land degradation processes: a multi- scale approach in Campania region. [Tesi di dottorato]

Del Gaudio, Rosaria Serena (2025) Unlocking The Potential Of Organic Amendments: A Multianalytical Approach Linking Molecular Composition To Soil Health And Nutraceutical Quality In Food Crops. [Tesi di dottorato]

Errichiello, Francesco (2025) Valorization of winery by-products by a green chemistry approach in the frame of circular economy. [Tesi di dottorato]