Sequino, Giuseppina (2024) Metagenomics and Big-Data approaches for monitoring food quality and safety. [Tesi di dottorato]

Giello, Marina and Volpe, Stefania and Sequino, Giuseppina and De Filippis, Francesca and Villani, Francesco and Torrieri, Elena (2023) Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel. [Pubblicazione in rivista scientifica]

Sequino, Giuseppina and Valentino, Vincenzo and Torrieri, Elena and De Filippis, Francesca (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. [Pubblicazione in rivista scientifica]