Capasso, Renato and Cristinzio, Gennaro and Di Maro, Antimo and Ferranti, Pasquale and Parente, Augusto (2001) Syringicin, a new α-elicitin from an isolate of Phytophthora syringae, pathogenic to citrus fruit. [Pubblicazione in rivista scientifica]

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Tipologia del documento: Pubblicazione in rivista scientifica
Titolo: Syringicin, a new α-elicitin from an isolate of Phytophthora syringae, pathogenic to citrus fruit
Capasso, Renato[non definito]
Di Maro, Antimo[non definito]
Ferranti, Pasquale[non definito]
Parente, Augusto[non definito]
Data: 2001
Tipo di data: Pubblicazione
Numero identificativo: 0031-9422/01/$
URL ufficiale:
Titolo del periodico: Phytochemistry
Data: 2001
Volume: 58
Intervallo di pagine: pp. 257-262
Parole chiave: Phytophthora syringae; citrus fruits; elicitins, amino acid sequence; syringicin, biological activity.
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Numero identificativo: 0031-9422/01/$
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/12 - Patologia vegetale
Depositato il: 12 Gen 2009
Ultima modifica: 30 Apr 2014 19:25


Syringicin (Syr), a new acidic α-elicitin, has been isolated from culture filtrates of Phytophthora syringae, which is the causal agent of citrus fruit rot. Its molecular weight (10194.6±0.2) determined by ES-MS is very similar to that calculated using the mean isotopic composition and considering the occurrence of disulfide bridges. The primary structure was obtained by the combined use of Edmann degradation with MALDI-MS and by comparison with already known a-elicitins. Syr induces a hypersensitive response and electrolyte leakage in tobacco. These are characteristic elicitor properties of the group and in agreement with the molecular mechanism recently proposed for this kind of protein. Finally, its possible applications in biological agriculture and biomedicine are briefly discussed.

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