Carli, Paola (2008) Biochemical, sensorial and molecular analysis of traits affecting tomato organoleptic and nutritional quality. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Depositing User: Staff Staff
Date Deposited: 29 Jul 2008
Last Modified: 30 Apr 2014 19:29
URI: http://www.fedoa.unina.it/id/eprint/2307

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