Capasso, Renato and De Martino, Antonio and Cristinzio, Gennaro (2002) Production, Characterization, and Effects on Tomato of Humic Acid-like Polymerin Metal Derivatives from Olive Oil Mill Waste Waters. [Pubblicazione in rivista scientifica]

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Tipologia del documento: Pubblicazione in rivista scientifica
Titolo: Production, Characterization, and Effects on Tomato of Humic Acid-like Polymerin Metal Derivatives from Olive Oil Mill Waste Waters
Capasso, Renato[non definito]
De Martino, Antonio[non definito]
Data: 2002
Tipo di data: Pubblicazione
Numero identificativo: 10.1021/jf011678g CCC
Titolo del periodico: Journal of Agricultural and Food Chemistry
Data: 2002
Volume: 50
Intervallo di pagine: pp. 4018-4024
Parole chiave: Olea europea; olive oil mill waste waters; polymers; polysaccharides; proteins; melanin; metals; humic acid-like substances; diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS); atomic absorption spectrometry (AAS); Lycopersicon esculentum; phytotoxicity test; bioamendments
Riferimenti bibliografici: Garcia-Barrionuevo, A.; Moreno, E.; Quevedo-Sarmiento, J.; Gonzalez-Lopez, J.; Ramos Cormenzana, A. Effect of waste waters from olive oil mills (alpechin) on Azotobacter nitrogen fixation in soil. Soil Biol. Biochem. 1992, 24, 281-283. (2) Saviozzi, A,; Riffaldi, R.; Levi-Minzi, R.; Scagnozzi, A.; Vanni, G. Decomposition of vegetation-water sludge in soil. Bioresour. Technol. 1993, 44, 223-228. (3) Vlyssides, A. G.; Bouranis, D. L.; Loizidou, M.; Karvouni, G. Study of a demonstration plant of the co-composting of oliveoil- processing wastewater and solid residue. Bioresour. Technol. 1996, 56, 187-193. (4) Paredes, C.; Cegarra, J.; Roig, A.; Sa´nchez-Monedero, M. A.; Bernal, M. P. Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes. Bioresour. Technol. 1999, 67, 111-115. (5) Sayadi, S.; Allouche, N.; Jaoua, M.; Aloui, F. Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment. Process Biochem. 2000, 35, 725-735. (6) Capasso, R. The chemistry, biotechnology and ecotoxicology of the polyphenols naturally occurring in vegetable wastes. In Current Topics in Phytochemistry; Asakawa, J., Gottlieb, O. R., Towers, G. H. N., Wagner, H., Waterman, P. G., Eds.; Research Trends: Trivandrum, India, 1997; Vol. 1, pp 145-156. (7) Capasso, R.; Evidente, A.; Avolio, S.; Solla, F. A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters. J. Agric. Food Chem. 1999, 47, 1745- 1748. (8) Chimatsu, Y.; Ando, H.; Yamamoto, A.; Kyo, S.; Yamashita, K.; Dojo, K. Hydroxytyrosol as melanin formation inhibitor and lipid peroxide formation inhibitor and its application to topical preparations and bath preparations. Jpn. Patent 119825, 1996; pp 1-10. (9) Arienzo, M.; Capasso, R. Analysis of metal cations and inorganic anions in olive oil mill waste waters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound to the organic polymeric fraction J. Agric. Food Chem. 2000, 48, 1405-1410. (10) Capasso, R.; De Martino, A.; Arienzo, M. Recovery of the metal polymeric organic fraction (polymerin) from olive oil mill waste waters. J. Agric. Food Chem. 2002, 50, 2846-2855. (11) Piccolo, A.; Conte, P. Advances in Nuclear Magnetic Resonance and Infrared Spectroscopy of Soil Organic Particles. In Structure and Surface Reactions Soil Particles; Huang, P. M., Senesi, N., Buffle, J., Eds.; Wiley: Chichester, U.K., 1998; pp 183-250. (12) Capasso, R.; Cristinzio, G.; Evidente, A.; Scognamiglio, F. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters. Phytochemistry 1992, 31, 4125-4128. (13) Della Greca, M.; Monaco, P.; Pinto, G.; Pollio, A.; Previtera, L.; Temussi, F. Phytotoxicity of low-molecular- weight phenols from olive oil mill waste waters. Bull. EnViron. Contam. Toxicol. 2001, 67, 352-359.
Numero identificativo: 10.1021/jf011678g CCC
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/12 - Patologia vegetale
Depositato il: 12 Gen 2009
Ultima modifica: 30 Apr 2014 19:22


The dark polymeric organic fraction rich in potassium recovered from olive oil mill waste waters (OMWW) and named polymerin and the potassium salified deglycosylated polymerin derivative (KSDpolymerin) were easily transformed into their metal derivatives by saturation with various metals, including Na, Cu, Zn, Mn, Fe, and Al. Saturated metal polymerins were characterized by diffuse reflectance infrared Fourier transform spectroscopy and atomic absorption spectrometry. Tests on tomato plants of the various polymerins showed that only the soluble polymerin, K-SDpolymerin, and the insoluble Mn-SDpolymerin were significantly toxic. The toxic effects of OMWW on tomato at the original concentration and diluted 1:10 were much stronger than those of any polymerin. The possible exploitation of polymerins as bioamendments and/or metal biointegrators as a functon of their phytotoxic effects, their humic acid-like nature, and their richness in macro- and micronutrient metals is also discussed.

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