Cicotti, Flavia (2013) Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance). [Tesi di dottorato]
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| Tipologia del documento: | Tesi di dottorato |
|---|---|
| Lingua: | English |
| Titolo: | Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance) |
| Autori: | Autore Email Cicotti, Flavia flavia.cicotti@unina.it |
| Data: | 27 Marzo 2013 |
| Numero di pagine: | 170 |
| Istituzione: | Università degli Studi di Napoli Federico II |
| Dipartimento: | Medicina pubblica e della sicurezza sociale |
| Scuola di dottorato: | Medicina preventiva, pubblica e sociale |
| Dottorato: | Ambiente, prevenzione e medicina pubblica |
| Ciclo di dottorato: | 25 |
| Coordinatore del Corso di dottorato: | nome email Buccelli, Claudio claudio.buccelli@unina.it |
| Tutor: | nome email Aliberti, Francesco francesco.aliberti@unina.it |
| Data: | 27 Marzo 2013 |
| Numero di pagine: | 170 |
| Parole chiave: | food analysis; emerging pathogens; virulence factors |
| Settori scientifico-disciplinari del MIUR: | Area 06 - Scienze mediche > MED/42 - Igiene generale e applicat |
| Aree tematiche (7° programma Quadro): | SALUTE e TUTELA DEL CONSUMATORE > Sicurezza alimentare, salute degli animali, benessere e salute degli animali e delle piante |
| Depositato il: | 11 Apr 2013 15:55 |
| Ultima modifica: | 15 Lug 2014 13:29 |
| URI: | http://www.fedoa.unina.it/id/eprint/9133 |
| DOI: | 10.6092/UNINA/FEDOA/9133 |
Abstract
Hygienistic food monitoring can be performed at various supply chain levels; the thesis “Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance)” focused attention on the final phase of this distribution chain. Different types of meat and vegetables samples were investigated on microbiological basis. Samples were collected in Naples city (Italy). According to the the CE Regulation 2073/2005, the following microbiological protocols were assessed: total bacterial count, Escherichia coli, Salmonella spp. . The microbiological monitoring was additionally performed to evaluate: Sulphite-reducing Clostridia, Clostridium difficile, Listeria spp and L. monocytogenes, Staphylococcus spp. and S. aureus, Campylobacter spp., E. coli O157: H7, Clostridium perfringens, Enterococcus spp., Aeromonas spp .. In addition, virulence factors studies were realized. The statistical study involved the verification of positivities registered and the frequency distributions analysis. These evaluations provided useful input to the risk assessment associated with production chains.
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