Cicotti, Flavia (2013) Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance). [Tesi di dottorato]

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Tipologia del documento: Tesi di dottorato
Lingua: English
Titolo: Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance)
Autori:
AutoreEmail
Cicotti, Flaviaflavia.cicotti@unina.it
Data: 27 Marzo 2013
Numero di pagine: 170
Istituzione: Università degli Studi di Napoli Federico II
Dipartimento: Medicina pubblica e della sicurezza sociale
Scuola di dottorato: Medicina preventiva, pubblica e sociale
Dottorato: Ambiente, prevenzione e medicina pubblica
Ciclo di dottorato: 25
Coordinatore del Corso di dottorato:
nomeemail
Buccelli, Claudioclaudio.buccelli@unina.it
Tutor:
nomeemail
Aliberti, Francescofrancesco.aliberti@unina.it
Data: 27 Marzo 2013
Numero di pagine: 170
Parole chiave: food analysis; emerging pathogens; virulence factors
Settori scientifico-disciplinari del MIUR: Area 06 - Scienze mediche > MED/42 - Igiene generale e applicat
Aree tematiche (7° programma Quadro): SALUTE e TUTELA DEL CONSUMATORE > Sicurezza alimentare, salute degli animali, benessere e salute degli animali e delle piante
Depositato il: 11 Apr 2013 15:55
Ultima modifica: 15 Lug 2014 13:29
URI: http://www.fedoa.unina.it/id/eprint/9133
DOI: 10.6092/UNINA/FEDOA/9133

Abstract

Hygienistic food monitoring can be performed at various supply chain levels; the thesis “Food chains Hygiene: monitoring of retail products and characterization of isolated microbial species (virulence factors, ability to form biofilm, antibiotic resistance)” focused attention on the final phase of this distribution chain. Different types of meat and vegetables samples were investigated on microbiological basis. Samples were collected in Naples city (Italy). According to the the CE Regulation 2073/2005, the following microbiological protocols were assessed: total bacterial count, Escherichia coli, Salmonella spp. . The microbiological monitoring was additionally performed to evaluate: Sulphite-reducing Clostridia, Clostridium difficile, Listeria spp and L. monocytogenes, Staphylococcus spp. and S. aureus, Campylobacter spp., E. coli O157: H7, Clostridium perfringens, Enterococcus spp., Aeromonas spp .. In addition, virulence factors studies were realized. The statistical study involved the verification of positivities registered and the frequency distributions analysis. These evaluations provided useful input to the risk assessment associated with production chains.

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