De Stefano, Rosalba (2013) BIOTECHNOLOGICAL TOOLS TO STUDY TOMATO FRUIT QUALITY UNDER STRESS CONDITIONS. [Tesi di dottorato]

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Item Type: Tesi di dottorato
Title: BIOTECHNOLOGICAL TOOLS TO STUDY TOMATO FRUIT QUALITY UNDER STRESS CONDITIONS
Creators:
CreatorsEmail
De Stefano, Rosalbarosalba.destefano@unina.it
Date: 26 March 2013
Number of Pages: 73
Institution: Università degli Studi di Napoli Federico II
Department: Agraria
Scuola di dottorato: Biotecnologie
Dottorato: Scienze biotecnologiche
Ciclo di dottorato: 25
Coordinatore del Corso di dottorato:
nomeemail
Sannia, Giovannisabi@unina.it
Tutor:
nomeemail
Barone, Amaliaamalia.barone@unina
Di Matteo, Antonioadimatte@unina.it
Date: 26 March 2013
Number of Pages: 73
Uncontrolled Keywords: Ascorbic acid, water stress, quality, flavonoids, Botritys cinerea
Settori scientifico-disciplinari del MIUR: Area 05 - Scienze biologiche > BIO/18 - Genetica
Date Deposited: 24 Jul 2014 08:38
Last Modified: 20 Jan 2015 11:49
URI: http://www.fedoa.unina.it/id/eprint/9609
DOI: 10.6092/UNINA/FEDOA/9609

Abstract

The studies carried out during my Ph.D thesis focused on the identification of genetic mechanisms which regulate tomato fruit quality traits under abiotic (water deficit) and biotic (Botrytis cinerea) stress conditions. Specifically the work was developed through two lines of research with certain objectives: 1) Identification of candidate genes controlling tomato fruit quality in response to water deficit, through microarray tools and the use of an Introgression line (IL9-2-5). 2) The study of shelf life and Botrytis cinerea resistance of transgenic tomatoes enriched in flavonoid. In the first part of study the selected approach consisted to study the peculiar behavior of the genotype IL9-2-5, an introgression line of the cultivated Solanum lycopersicum with a 9 cM introgression from the wild species Solanum pennellii. This introgressed segment gives fruits with high soluble solids amount and previous experiments, performed in laboratory where I worked, highlighted its superior performances under water stress. This was confirmed in the present thesis. In particular, the Blum index (parameter that allows to evaluate yield of a cultivated plant under drought stress) evidenced a lower yield losses under 50% water treatment in IL9-2-5 compared with M82, in both two tolerance tests. In addition, phenotipic data for fruit quality highlighted very low changes in firmness, soluble solids and nutrient content underlining more stability under water deficit in IL9-2-5 compared with M82, in the first tolerance test. Among phenotypic data, a stability in AsA content in IL9-2-5 under 50% water treatment was noteworthy, while in M82 was evident its dramatic decrease. Also transcriptomic data were in line with the hypothesis of a more stability of the IL9-2-5, specifically its comparison between the two water treatments in microarray analysis highlighted the low fold changes of transcripts, indeed only 5 probes differentially expressed were retrieved. On the contrary, the elevated amount of TCs showing differential expression in M82 under 50% water treatment (204) indicated an activation/repression of a lots of genes involved in defense mechanisms towards abiotic stress. The correlation data (by CoExpression Tool) made possible to establish a relation among AsA metabolism, carbohydrate metabolism and water stress. This part of work allowed to identify IL9- 2-5 as a genotype to use in breeding programs to obtain fruit with good quality traits (in particular soluble solids and vitamin C amount, both important for tomato processing industry) reducing water consumption. In the second part of study, transgenic tomatoes, accumulating different flavonoid compounds, were tested to have extended shelf life and enhanced pathogen resistance to Botrytis cinerea. Comprehensively all the transgenic lines investigated were very interesting as healthy foods, but only purple and indigo tomatoes (both accumulating anthocyanins) showed 2-fold longer shelf life and increased resistance to the opportunistic pathogen tested, compared with red tomato. On the other hand, orange tomato (which accumulates flavonols) had longer shelf life compared with red tomato but shorter than purple and indigo tomatoes. In addition, orange tomato showed no resistance to Botrytis cinerea. Our data suggest that high antioxidant capacity of anthocyanins reduces the increase in reactive oxygen species, better than flavonols during late ripening stages, and scavenges H2O2 (and probably other ROS too), produced by Botrytis c. during infection, better than flavonols, stopped necrosis damns. This part of work allowed to identify all transgenic lines investigated, not only interesting as healthy foods, but also interesting to enhance fruit shelf life, but just purple and indigo to enhance also resistance to Botritys cinerea.

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