Colonna, Emma (2015) Agronomic factors and quality of vegetable crops. [Tesi di dottorato]

Troise, Antonio Dario (2016) Analytical strategies for the monitoring of food quality through the Maillard reaction. [Tesi di dottorato]

Marallo, Nadia (2015) Climate change: Anti-transpirant effects on grape physiology and berry and wine composition (Vitis Vinifera L.). [Tesi di dottorato]

De Lucia, Adriana (2015) Development of new active ingredients from microalgae biomass fermentation for human healthcare applications. [Tesi di dottorato]

Sicignano, Angelo (2015) Effects of raw material, technological process and cooking procedure on quality of pasta from durum wheat semolina. [Tesi di dottorato]

Urbani, Valeria (2015) INFLUENCE OF DIFFERENT SMOKING TECHNIQUES ON CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL SMOKED BUFFALO MOZZARELLA. [Tesi di dottorato]

Di Martino, Veronica (2016) MICROBIAL CULTURES AND LEAF EXTRACTS OF MYRTUS COMMUNIS L., STRATEGIES DESIGNED TO ENSURE QUALITY, SAFETY AND HEALTHY PROPERTIES OF FOOD PRODUCTS. [Tesi di dottorato]

Boscaino, Floriana (2015) SELECTION AND USE OF YEAST STRAINS ISOLATED FROM AUTOCHTHONOUS SOUTHERN ITALY GRAPEWINE CULTIVARS AND IMPACT ON AROMA PROFILE OF PRODUCED WINES. [Tesi di dottorato]

Mennella, Ilario (2016) STUDY OF DIETARY FACTORS FOR BODY WEIGHT CONTROL THROUGH GUT BRAIN-AXIS. [Tesi di dottorato]

Caccavello, Giulio (2015) Vine performance and berry, must, and wine composition in response to different summer pruning and irrigation strategies in Vitis vinifera L. [Tesi di dottorato]

Caporaso, Nicola (2016) Virgin olive oil and biophenols in oil-in-water food emulsions: stability and interactions in relation to the release of aroma compounds. [Tesi di dottorato]

De Filippis, Francesca (2015) The microbiome in dairy products assessed by metagenomics and metatranscriptomics. [Tesi di dottorato]