Russo, Giovanni Luca (2022) Bioconversion of food industry by-products and waste streams into omega-3 fatty acids using aquatic protists. [Tesi di dottorato]

Amoroso, Ciro Gianmaria (2022) GENOMIC APPROACHES TO IMPROVE TOMATO RESPONSE TO MULTIPLE STRESS. [Tesi di dottorato]

Savarese, Claudia (2022) Humic biostimulants from green compost and synergies with mycorrhizal fungi. [Tesi di dottorato]

Mirra, Laura (2022) Identification of efficient water pricing criteria for sustainable irrigation systems. Evidence from southern Italy. [Tesi di dottorato]

Duri, Luigi Giuseppe (2022) In-Situ Resource Utilization (ISRU) for life support in Space. [Tesi di dottorato]

Staropoli, Alessia (2022) Metabolomics for the selection of beneficial microorganisms and/or their functional metabolites for agricultural uses. [Tesi di dottorato]

Formisano, Luigi (2022) Microclimate Factors Modulation Through the Use of Shading Nets and Anti-insect Screens Impacts the Performance and Product Quality of Protected Crops. [Tesi di dottorato]

IDBELLA, MOHAMED (2022) Negative plant-soil feedback in agroecosystems and natural plant communities: the role of soil chemistry, microbiota, and self-DNA. [Tesi di dottorato]

Crimaldi, Mariano (2022) VISmaF: immersive virtual visualization in smart farming and digital advances in agriculture. [Tesi di dottorato]

Iovane, Maurizio (2022) The role of pollen in plant resilience to climate change. [Tesi di dottorato]