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Jump to: Tesi di dottorato
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Tesi di dottorato

Al-Asmar, Asmaa (2020) Nanoreinforced and Crosslinked Hydrocolloid Films to Prevent the Formation of Toxic Products During Food Cooking and to Extend Food Shelf-Life. [Tesi di dottorato]

This list was generated on Sat Dec 9 22:57:46 2023 CET.

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