Group by: Item Type | No Grouping
Number of items: 1.

Tesi di dottorato

Al-Asmar, Asmaa (2020) Nanoreinforced and Crosslinked Hydrocolloid Films to Prevent the Formation of Toxic Products During Food Cooking and to Extend Food Shelf-Life. [Tesi di dottorato]

This list was generated on Tue Apr 22 21:26:34 2025 CEST.