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D'Elia, Luigi (2021) MICROALGAL BIOREFINERY FOR FOOD APPLICATION: PROCESS DEVELOPMENT FOR THERMO-RESISTANT ANTIOXIDANTS PRODUCTION. [Tesi di dottorato]
D'Elia, Luigi (2021) MICROALGAL BIOREFINERY FOR FOOD APPLICATION: PROCESS DEVELOPMENT FOR THERMO-RESISTANT ANTIOXIDANTS PRODUCTION. [Tesi di dottorato]