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Number of items: 4.

Valentino, Vincenzo (2023) Environmental Microbiome Mapping in the Food Industry: a Strategy to Improve Food Quality and Safety. [Tesi di dottorato]

Sequino, Giuseppina, Valentino, Vincenzo, Torrieri, Elena and De Filippis, Francesca (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. [Pubblicazione in rivista scientifica]

Valentino, Vincenzo (2022) Architetture esosomatiche. Protensioni corporee dello spazio. [Tesi di dottorato]

UNSPECIFIED (2022) 03 Frattaminore Advanced Design Studio. UNSPECIFIED. FedOA - Federico II University Press, Napoli.

This list was generated on Sat May 16 13:38:09 2026 CEST.