Calvanese, Chiara Maria (2025) Genomic characterization of Lactic Acid Bacteria strains for novel pro- and post-biotics development. [Tesi di dottorato]
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| Tipologia del documento: | Tesi di dottorato |
|---|---|
| Lingua: | English |
| Titolo: | Genomic characterization of Lactic Acid Bacteria strains for novel pro- and post-biotics development |
| Autori: | Autore Email Calvanese, Chiara Maria chiaramaria.calvanese@unina.it |
| Data: | 2025 |
| Numero di pagine: | 141 |
| Istituzione: | Università degli Studi di Napoli Federico II |
| Dottorato: | Food Science |
| Ciclo di dottorato: | 38 |
| Coordinatore del Corso di dottorato: | nome email Amalia, Barone ambarone@unina.it |
| Tutor: | nome email Francesca, De Filippis [non definito] Marco, Pane [non definito] |
| Data: | 2025 |
| Numero di pagine: | 141 |
| Parole chiave: | gut-brain axis; gut-vagina axis; probiogenomic approach; |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/16 - Microbiologia agraria |
| Informazioni aggiuntive: | 38° CICLO DI DOTTORATO |
| Depositato il: | 29 Dic 2025 22:05 |
| Ultima modifica: | 12 Ago 2026 05:38 |
| URI: | https://www.fedoa.unina.it/id/eprint/17044 |
Abstract
In this study, we leverage a multiomics approach to select and develop novel pro- or postbiotic products with beneficial effects on human health. In particular, Chapter 2 provides an introduction to the emerging and promising fields of pro- and postbiotics; in Chapter 3 starting from a genomic screening of vaginal isolates from 25 fertile and menopausal women and from the comparative genomics of these strains with other isolates of the same species, we identified a complementary role of different vaginal species in key activities that may be linked to women's health, highlighting the promising avenue for the development of a multispecies probiotic product; Chapter 4 demonstrate how probiogenomic approach can facilitate the selection and design of psychobiotics for clinical use, deepening the understanding of how microbes can influence the nervous system and host behavior; Finally, in Chapter 5 we developed psychobiotic consortia of lactic acid bacteria and used them for the fermentation of plant-based matrices. A plant-based yogurt-like (YL) product was developed and finally tested in an m-SHIME® model to evaluate the possible role in microbiome modulation and in situ production of neuroactive compounds.
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