Dalal, Nidhi (2024) Authentication and Traceability of Mediterranean Anchovies with NIR spectroscopy, Multielement profile, Stable isotope ratios and Machine Learning. [Tesi di dottorato]

Giordano, Irene (2024) Balancing health and taste:sonication and microencapsulation strategies for the metabolic attenuation of probiotics in the development of stable plant-based probiotic beverages. [Tesi di dottorato]

Castaldo, Carmine (2024) Comprehensive analysis of stress response and fruit quality mechanisms in tomato: insights into the role of glutathione s-transferases and source-to-sink dynamics. [Tesi di dottorato]

Caputo, Annina (2025) Elemental profile and enological characteristics of Aglianico cv grapes from a quality wine Terroir (Taurasi DOCG) in southern Italy: analysis of the relationship with soil composition and chemical properties among vineyards, and their spatial variability at vineyard scale. [Tesi di dottorato]

Sequino, Giuseppina (2024) Metagenomics and Big-Data approaches for monitoring food quality and safety. [Tesi di dottorato]

De Sena, Maria (2024) The Role of Spore-Forming Bacteria in the Food Industry: Probiotic Development and Spoilage Control Techniques. [Tesi di dottorato]

Fiorile, Giovanni (2024) Sensory methods ensuring authenticity and fostering European fish. [Tesi di dottorato]

Romano, Leone Ermes (2024) Superfood for space: New method and system for automated cultivation of Wolffia globosa in human spaceflight. [Tesi di dottorato]

Nolasco, Agata (2024) A Sustainable Journey with Coffee Silverskin from Agricultural Waste to Emerging Roles in Functional Foods, Bioconversion Processes, Advanced Functional Coatings, and Eco-Friendly Textile Applications. [Tesi di dottorato]