Di Marco Pisciottano, Ilaria (2023) Determination of Environmental Contaminants in Food: Monitoring and Risk Evaluation for Consumers' Health. [Tesi di dottorato]

Cicia, Donatella (2024) Dietary TRPM8 ligands in inflammation-triggered gut diseases. [Tesi di dottorato]

De Conno, Barbara (2024) The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study. [Tesi di dottorato]

Lombardi, Sonia (2024) Exploring the potential of coffee and its by-products to mitigate specific health-related concerns. [Tesi di dottorato]

Piccolo, Vincenzo (2023) Identification and development of new nutraceuticals in support to the antiaging approaches. [Tesi di dottorato]

Nanì, Maria Francesca (2024) Palmitoylethanolamide (PEA) in Preclinical Experimental Models of Intestinal Disorders. [Tesi di dottorato]

Saviano, Anella (2023) Preclinical studies on compounds with nutraceutical activity to be used in the prevention and/or modulation of inflammatory and autoimmune pathologies targeting the COX-2/mPGES-1 and Treg/Th17 axis. [Tesi di dottorato]

Kundu, Karishma (2024) Study of the Effects of Different Stressors on Cyanotoxin Production through Metabolomics and Metagenomics. [Tesi di dottorato]