Langella, Augusto (2006) Scaling-up of a single-screw extruder for pasta: effect of operating parameters on quality of spaghetti. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: Scaling-up of a single-screw extruder for pasta: effect of operating parameters on quality of spaghetti
Creators:
CreatorsEmail
Langella, AugustoUNSPECIFIED
Date: 2006
Date Type: Publication
Number of Pages: 165
Institution: Università degli Studi di Napoli Federico II
Department: Scienza degli alimenti
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 18
PHD Coordinator:
nameemail
Spagna Musso, SalvatoreUNSPECIFIED
Tutor:
nameemail
Masi, PaoloUNSPECIFIED
Date: 2006
Number of Pages: 165
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 18 Jun 2008
Last Modified: 30 Apr 2014 19:30
URI: http://www.fedoa.unina.it/id/eprint/2422

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