Langella, Augusto (2006) Scaling-up of a single-screw extruder for pasta: effect of operating parameters on quality of spaghetti. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Depositing User: Staff Staff
Date Deposited: 18 Jun 2008
Last Modified: 30 Apr 2014 19:30
URI: http://www.fedoa.unina.it/id/eprint/2422

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