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Raggruppa per: Autore | Tipologia del documento
Vai a: A | B | C | D | F | G | K | L | M | N | P | R | S | V | Z
Numero di documenti: 84.

A

Alfieri, Fabio (2018) Proteins from Legumes as Natural Ingredients to Improve Food Quality and Security: Proteomic Characterization and Digestibility Assay. [Tesi di dottorato]

Armini, Vincenzo (2018) Development of a Local and Alternative Ready-to-Use Therapeutic Food (RUTF) suitable for Community-based Management of Severe Acute Malnutrition. [Tesi di dottorato]

B

Battimo, Ilaria (2008) Applicazione di metodi strumentali per il controllo della qualità e dell’ossidazione in alimenti lipidici. [Tesi di dottorato] (Inedito)

Biondi, Loredana (2016) Study of freshness indicators of Buffalo Mozzarella Campana PDO, through a microbiological and proteomic approach. [Tesi di dottorato]

Borriello, Angela (2022) Novel approaches in healthy cream development: oleogels and a natural sweetener. [Tesi di dottorato]

Borriello, Ilaria (2008) Quali-quantitative study on chemical evolutions of Acutissimins during rapid aging of red wine with oak chips. [Tesi di dottorato] (Inedito)

C

Caporaso, Nicola (2016) Virgin olive oil and biophenols in oil-in-water food emulsions: stability and interactions in relation to the release of aroma compounds. [Tesi di dottorato]

Caputo, Rosanna (2006) Salinità di “breve” e ”lungo periodo”: valutazione dell’effetto dell’applicazione di acidi umici sulla risposta di pomodoro da industria. [Tesi di dottorato] (Inedito)

Casertano, Melania (2022) Selection of probiotic microorganisms with potential psychobiotic activity. [Tesi di dottorato]

Cecere, Bianca (2016) Studio e validazione di metodi di biologia molecolare per l’identificazione di specie in matrici alimentari. [Tesi di dottorato]

Colonna, Emma (2015) Agronomic factors and quality of vegetable crops. [Tesi di dottorato]

Costanzo, Angela (2013) characterization of donkey milk proteins by a proteomic approach. [Tesi di dottorato]

D

D'Amore, Amalia (2008) SVILUPPO DI UNA NUOVA MAIONESE FUNZIONALE RICCA IN ACIDI GRASSI OMEGA 3 E 6: CARATTERIZZAZIONE STRUMENTALE E SENSORIALE. [Tesi di dottorato] (Inedito)

D'Auria, Giovanni (2022) Proteomic characterization and definition of the potential allergenicity of sustainable novel food. [Tesi di dottorato]

Davalos Saucedo, Cristian Aaron (2014) Microencapsulation for tailored food using microfluidics in industrial processes. [Tesi di dottorato]

De Lucia, Adriana (2015) Development of new active ingredients from microalgae biomass fermentation for human healthcare applications. [Tesi di dottorato]

De Pascale, Sabrina (2008) INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER). [Tesi di dottorato] (Inedito)

De Simone, Carmela (2010) Production and evolution of peptides naturally derived from milk protein hydrolysis or generated by technological processes: proteomic and bio-functional characterization. [Tesi di dottorato] (Inedito)

Della Medaglia, Dorotea Anna (2011) I COMPONENTI DELL’AROMA COME INDICATORI DELLA QUALITÀ E TIPICITÀ DEGLI OLI EXTRA VERGINI DI OLIVA. [Tesi di dottorato] (Inedito)

Di Giuseppe, Fabio Angelo (2021) Development of antioxidant/antimicrobial active packaging for food preservation. [Tesi di dottorato]

Di Stasio, Luigia (2018) Intolerances and food allergies: assessment of the stability of allergenic proteins to gastrointestinal digestion. [Tesi di dottorato]

F

Fabbrocino, Serena (2015) MASS SPECTROMETRY APPROACHES FOR EVALUATION OF DIETARY EXPOSURE TO TOXIC CONTAMINANTS. [Tesi di dottorato]

Fulgione, Andrea (2015) LACTOFERRIN ADSORBED ONTO BIOMIMETIC HYDROXYAPATITE: A MULTIFUNCTIONAL ANTIMICROBIAL MOLECULE. [Tesi di dottorato]

G

Gallo, Veronica (2021) Modelling in vitro digestion as strategy in developing tailored food for specific consumer population. [Tesi di dottorato]

Giello, Marina and Volpe, Stefania and Sequino, Giuseppina and De Filippis, Francesca and Villani, Francesco and Torrieri, Elena (2023) Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel. [Pubblicazione in rivista scientifica]

Giliberti, Renato (2022) Oral plaque microbiome resilience under external dietary stimuli. [Tesi di dottorato]

Giordano, Anella (2011) EVALUATION OF NEW THERMO-OXIDATION MARKERS FOR OILS SUBMITTED TO PROLONGED AND DISCONTINUOUS FRYING. [Tesi di dottorato] (Inedito)

Grasso, Filomena (2015) OLIVE GENETIC DIVERSITY AND MOLECULAR INTERACTION WITH BACTROCERA OLEAE. [Tesi di dottorato]

Gualtieri, Liberata (2011) A proteomic approach for the characterization of typical meat products: definition of molecular markers of industrial and artisanal Naples-type salami. [Tesi di dottorato] (Inedito)

K

Khan, Muhammad Rehan and Di Giuseppe, Fabio Angelo and Torrieri, Elena and Sadiq, Muhammad Bilal (2021) Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables. [Pubblicazione in rivista scientifica]

Khan, Muhammad Rehan and Volpe, Stefania and Salucci, Emiliano and Sadiq, M.B and Torrieri, Elena (2022) Active caseinate/guar gum films incorporated with gallic acid: physicochemical properties and release kinetics. [Pubblicazione in rivista scientifica]

Khan, Muhammad Rehan and Volpe, Stefania and Torrieri, Elena Active gallic acid releasing film: release kinetics and phiosechimal properties. In: Advance in the packaging industry 2022-API, 24-25 Novembre 2022, Napoli.

Khan, Muhammad Rehan and Volpe, Stefania and Valentino, Marika and Miele, Nicoletta Antonella and Cavella, Silvana and Torrieri, Elena (2021) Active casein coatings and films for perishable foods: Structural properties and shelf-life extension. [Pubblicazione in rivista scientifica]

Khan, Muhammad Rehan and fadlallah, Sami and Gallos, Antoine and Flourat, Amandine L and Torrieri, Elena and Allais, Florent (2023) Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films. [Pubblicazione in rivista scientifica]

Kong, Xianghui (2016) Influence of dietary fibre-enriched foods and of blueberry-rich diet on saliva composition in humans. [Tesi di dottorato]

Kyriacou, Marios (2021) Unravelling postharvest quality in microgreens through modulation of preharvest factors. [Tesi di dottorato]

L

La Storia, Antonietta and Di Giuseppe, Fabio Angelo and Volpe, Stefania and Oliviero, Veronica and Villani, Francesco and Torrieri, Elena (2020) Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins. [Pubblicazione in rivista scientifica]

Lambiase, Gianfranco (2006) Studio quali-quantitativo della componente lipidica del grasso lattico di bufala: effetto della stagionalità, dell'alimentazione e messa a punto di un metodo di valutazione della genuinità. [Tesi di dottorato] (Inedito)

Langella, Augusto (2006) Scaling-up of a single-screw extruder for pasta: effect of operating parameters on quality of spaghetti. [Tesi di dottorato] (Inedito)

Li, Jiji (2016) Comparative behaviour of nano ZnO, bulk ZnO and ionic Zinc in marine environment and effect upon biological target organisms such as primary producers (marine algae Tetraselmis suecica and Phaeodactylum tricornutum) and filter feeder (Mediterranean mussels Mytilus galloprovincialis) chronically exposed. [Tesi di dottorato]

M

Manzo, Carla (2006) Sicurezza alimentare: metodologie immunochimiche innovative per la determinazione di tossine batteriche nei prodotti lattiero-caseari. [Tesi di dottorato] (Inedito)

Manzo, Nadia (2017) On the possibility to trace frozen curd in Buffalo Mozzarella PDO cheese. [Tesi di dottorato]

Maresca, Diamante (2017) Comparative analysis of aerobic and respiratory metabolism and genomic characterization of Lactobacillus gasseri strains. [Tesi di dottorato]

Marulo, Serena (2021) Development of enzymatic processes for the recovery of by-products from oilseeds. [Tesi di dottorato]

Mennella, Ilario (2016) STUDY OF DIETARY FACTORS FOR BODY WEIGHT CONTROL THROUGH GUT BRAIN-AXIS. [Tesi di dottorato]

Miele, Nicoletta Antonella (2013) Calorie reduction in food: Sensory Performance of a New Sweetener and Fat Replacer Optimization. [Tesi di dottorato]

Miele, Nicoletta Antonella and Volpe, Stefania and Torrieri, Elena and Cavella, Silvana (2022) Improving physical properties of sodium caseinate based coating with the optimal formulation: effect on strawberries respiration and transpiration rates. [Pubblicazione in rivista scientifica]

Monedero Prieto, Maria and Tone, Anna Maria and Carvalho, Loïc G. and Fiore, Alberto and D'auria, Ornella and Torrieri, Elena BY-PRODUCT VALORIZATION TO DEVELOP AN ACTIVE PACKAGING: Antimicrobial and antioxidant properties. In: Advance in the packaging industry 2022-API, 24-25 Novembre 2022, Napoli.

Monedero Prieto, Maria and Tone, Anna Maria and Trotta, Anna and Volpe, Stefania and Torrieri, Elena ACTIVE PACKAGING BASED ON PP OR PLA AND ESSENTIAL OILS: Antimicrobial and antioxidant properties. In: Advance in the packaging industry 2021-API, 11-12 Novembre 2021, on line.

Montefusco, Immacolata (2017) Sfogliatella Riccia Napoletana: realization of a lard- and palm oil- free "ready to eat" product. [Tesi di dottorato]

Monticolo, Francesco (2022) Functional genomics and bioinformatics approaches for the identification of cell fate molecular markers to implement diagnostic and monitoring devices in Food Science. [Tesi di dottorato]

N

Nasi, Antonella (2007) Identification of metabolites in fermented foods by innovative analytical technologies. [Tesi di dottorato] (Inedito)

Nitride, Chiara (2013) PROTEOMIC AND IMMUNOCHEMICAL CHARACTERIZATION OF FOOD ALLERGENS OF PLANT ORIGIN: THE HAZELNUT (Corylus avellana) CASE OF STUDY. [Tesi di dottorato]

P

Paduano, Antonello (2009) APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS. [Tesi di dottorato] (Inedito)

Pagano, Filomena (2013) Le certificazioni di qualità negli impianti d'acquacoltura, l'implementazione del sistema di qualità ISO 9001:2008 presso il CRIAcq. [Tesi di dottorato]

Palermo, Mariantonella (2011) FOOD PRODUCTION FOR SPACE MISSIONS. SOYBEAN (GLYCINE MAX L.) AND SOYMEAL CHARACTERIZATION. [Tesi di dottorato] (Inedito)

Parisini, Cristina (2006) Interazioni tra olio extravergine di oliva e matrici alimentari nei processi di conservazione e cottura. [Tesi di dottorato] (Inedito)

Pepe, Carolina (2009) Caratterizzazione della componente polipeptidica della birra e identificazione di epitopi potenzialmente immunogenici per i pazienti celiaci. [Tesi di dottorato] (Inedito)

Perone, Nadia (2011) Role of constituents on structure and properties of polysaccharides proteins edible films. [Tesi di dottorato] (Inedito)

Petrucci, Letizia (2009) L’APPROCCIO METABOLOMICO NELLA CARATTERIZZAZIONE DELL’UVA E DEL VINO PALLAGRELLO. [Tesi di dottorato] (Inedito)

Picariello, Gianluca (2013) ADVANCED APPLICATIONS OF MATRIX ASSISTED LASER DESORPTION IONIZATION – TIME OF FLIGHT (MALDI-TOF) MASS SPECTROMETRY IN FOOD LIPIDOMICS. [Tesi di dottorato]

Picariello, Luigi (2017) Oxygen contribution to phenolic evolution during aging of red wines. [Tesi di dottorato]

Pinto, Gabriella (2013) Phosphopeptide probes in raw milk and derived products. [Tesi di dottorato]

Pittari, Elisabetta (2021) Interactions between Aroma Compounds and Polyphenols in Red Wine: Study of their Effects on Sensory Properties through Combined Chemical and Sensory Analytical Approaches. [Tesi di dottorato]

Protopapa, Andrea (2006) Influenza di materie prime non convenzionali, grano saraceno e crusca, sui parametri qualitativi degli spaghetti in cottura. [Tesi di dottorato] (Inedito)

Puleo, Sharon (2020) Texture and trigeminal sensations: new approaches to measure the human sensitivity. [Tesi di dottorato]

R

Raiola, Assunta (2011) Risk analysis of the main mycotoxins from food in children. [Tesi di dottorato] (Inedito)

Rinaldi, Alessandra (2013) THE SALIVA PRECIPITATION INDEX (SPI): AN INNOVATIVE ANALYTICAL METHOD TO MEASURE WINE ASTRINGENCY. [Tesi di dottorato]

Russo, Filippo (2014) PHENOLIC AND AROMATIC CHARACTERIZATION OF FRESH AND DRIED FIGS OF THE "DOTTATO" ITALIAN CULTIVAR IN COMPARISON TO TURKISH AND GREEK FIGS VARIETIES. [Tesi di dottorato]

Russo, Giovanni Luca (2022) Bioconversion of food industry by-products and waste streams into omega-3 fatty acids using aquatic protists. [Tesi di dottorato]

S

SHANAKHAT, HINA (2019) Reduction of Mycotoxins by Biological, Enzymatic & Physical Methods and Technological Performance of UVC and Heat Treated Semolina. [Tesi di dottorato]

Santomauro, Fabio (2009) Study of the microbial biodiversity of Irpinian grapevines for optimizing the production of typical wines (Aglianico and Fiano). [Tesi di dottorato] (Inedito)

Sartori, Davide (2013) Echinoculture: rearing of Paracentrotus lividus in recirculating aquaculture system. Experimentations of artificial diets for sexual maturation. [Tesi di dottorato]

Schiavo, Simona (2016) Toxic effect of different metal bearing nanoparticles (ZnO NPs, TiO2 NPs, SiO2 NPs, Ag NPs) toward marine phytoplankton. [Tesi di dottorato]

Sequino, Giuseppina and Valentino, Vincenzo and Torrieri, Elena and De Filippis, Francesca (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. [Pubblicazione in rivista scientifica]

Sicignano, Angelo (2015) Effects of raw material, technological process and cooking procedure on quality of pasta from durum wheat semolina. [Tesi di dottorato]

Silvestri, Fausto (2013) Motilità e criopreservazione di spermatozoi di organismi marini: applicazioni biotecnologiche in acquacoltura ed ambiente. [Tesi di dottorato]

V

Valentino, Marika and Volpe, Stefania and Cavella, Silvana and Masi, Paolo and Torrieri, Elena (2023) Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures. [Pubblicazione in rivista scientifica]

Valentino, Marika and Volpe, Stefania and Di Giuseppe, Fabio Angelo and Cavella, Silvana and Torrieri, Elena (2020) Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity. [Pubblicazione in rivista scientifica]

Vangone, Paolo (2008) Nuovi marcatori per stabilire ex-post l’intensità del trattamento termico nel latte del commercio. [Tesi di dottorato] (Inedito)

Vitagliano, Massimo (2014) Development of a new process to treat the solid and liquid by-products of olive oil industry to recovery biophenols and to reduce the environmental charge of the wastes. [Tesi di dottorato]

Volpe, Stefania (2016) Development of biomaterials and their application to the preservation of fruit and vegetables. [Tesi di dottorato]

Volpe, Stefania and Giello, Marina and Cavella, Silvana and Masi, Paolo and Villani, Francesco and Torrieri, Elena (2023) Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage. [Pubblicazione in rivista scientifica]

Z

Zhou, Chao (2016) Cultivation of the marine calanoid copepod Acartia tonsa (Dana) as alternative feed in aquaculture: evaluation of reproductive performance (fecundity and larval survival) and gene expression in different stress conditions. [Tesi di dottorato]

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