Palomba, Simona (2008) SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS. [Tesi di dottorato] (Unpublished)
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS |
| Creators: | Creators Email Palomba, Simona simona.palomba@libero.it |
| Date: | 1 December 2008 |
| Number of Pages: | 123 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Ingegneria agraria e agronomia del territorio |
| Scuola di dottorato: | Scienze agrarie e agroalimentari |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 21 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo UNSPECIFIED |
| Tutor: | nome email Pepe, Olimpia olipepe@unina.it |
| Date: | 1 December 2008 |
| Number of Pages: | 123 |
| Keywords: | Sourdough, PCR-DGGE, Exopolysaccharides |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/16 - Microbiologia agraria |
| Date Deposited: | 06 Nov 2009 14:04 |
| Last Modified: | 21 Jan 2015 11:19 |
| URI: | http://www.fedoa.unina.it/id/eprint/3105 |
| DOI: | 10.6092/UNINA/FEDOA/3105 |
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