Palomba, Simona (2008) SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Lingua: English
Title: SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS
Creators:
CreatorsEmail
Palomba, Simonasimona.palomba@libero.it
Date: 1 December 2008
Number of Pages: 123
Institution: Università degli Studi di Napoli Federico II
Department: Ingegneria agraria e agronomia del territorio
Scuola di dottorato: Scienze agrarie e agroalimentari
Dottorato: Scienze e tecnologie delle produzioni agro-alimentari
Ciclo di dottorato: 21
Coordinatore del Corso di dottorato:
nomeemail
Barbieri, GiancarloUNSPECIFIED
Tutor:
nomeemail
Pepe, Olimpiaolipepe@unina.it
Date: 1 December 2008
Number of Pages: 123
Uncontrolled Keywords: Sourdough, PCR-DGGE, Exopolysaccharides
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/16 - Microbiologia agraria
Date Deposited: 06 Nov 2009 14:04
Last Modified: 21 Jan 2015 11:19
URI: http://www.fedoa.unina.it/id/eprint/3105
DOI: 10.6092/UNINA/FEDOA/3105

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