Palomba, Simona (2008) SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: Sourdough, PCR-DGGE, Exopolysaccharides
Date Deposited: 06 Nov 2009 14:04
Last Modified: 30 Apr 2014 19:35
URI: http://www.fedoa.unina.it/id/eprint/3105

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