Palomba, Simona (2008) SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS
Creators:
CreatorsEmail
Palomba, Simonasimona.palomba@libero.it
Date: 1 December 2008
Number of Pages: 123
Institution: Università degli Studi di Napoli Federico II. Facoltà di Agraria
Department: DSA
Doctoral School: Scienze agrarie e agroalimentari
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 21
PHD Coordinator:
nameemail
Barbieri, GiancarloUNSPECIFIED
Tutor:
nameemail
Pepe, Olimpiaolipepe@unina.it
Date: 1 December 2008
Number of Pages: 123
Uncontrolled Keywords: Sourdough, PCR-DGGE, Exopolysaccharides
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/16 - Microbiologia agraria
Date Deposited: 06 Nov 2009 14:04
Last Modified: 30 Apr 2014 19:35
URI: http://www.fedoa.unina.it/id/eprint/3105

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