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Group by: Creators | Item Type
Jump to: A | B | C | D | F | G | L | M | P | R | S | V | Z
Number of items at this level: 30.

A

Aliberti, Alberto (2015) New multifunctional degrading microorganisms and optimization of renewable source conversion in biofuels of second and third generation. [Tesi di dottorato]

Anastasio, Marilena (2007) Ricerca di ceppi microbici produttori di fitasi e studio delle loro capacità pronutrizionali. [Tesi di dottorato] (Unpublished)

Antignani, Vincenzo (2010) Protein translocation motifs: a common trait between plant and human pathogens. [Tesi di dottorato] (Unpublished)

B

Boscaino, Floriana (2015) SELECTION AND USE OF YEAST STRAINS ISOLATED FROM AUTOCHTHONOUS SOUTHERN ITALY GRAPEWINE CULTIVARS AND IMPACT ON AROMA PROFILE OF PRODUCED WINES. [Tesi di dottorato]

Bosso, Luciano (2014) Fungi in Pentachlorophenol Adsorption and Degradation: Novel Bioremediation and Biotechnological Tools. [Tesi di dottorato]

C

Chiurazzi, Mario (2008) Microbial diversity as soil quality indicator in agricultural soils. [Tesi di dottorato] (Unpublished)

D

De Filippis, Francesca (2015) The microbiome in dairy products assessed by metagenomics and metatranscriptomics. [Tesi di dottorato]

De Prisco, Annachiara (2017) Effect of microencapsulation on functional and technological features of probiotic and starter cultures. [Tesi di dottorato]

Di Capua, Marika (2015) Lactic Acid Bacteria as protective and functional cultures for the enhancement of chestnut (Castanea sativa Mill.) processing chain. [Tesi di dottorato]

Di Giovanni, Stefano (2017) Glutamate binding protein: A novel SBP for future biosensor development. [Tesi di dottorato]

Di Martino, Veronica (2016) MICROBIAL CULTURES AND LEAF EXTRACTS OF MYRTUS COMMUNIS L., STRATEGIES DESIGNED TO ENSURE QUALITY, SAFETY AND HEALTHY PROPERTIES OF FOOD PRODUCTS. [Tesi di dottorato]

Di Pasqua, Rosangela (2006) Attività antimicrobica di oli essenziali e dei loro costituenti contro microrganismi patogeni e alterativi di origine alimentare. [Tesi di dottorato] (Unpublished)

F

Ferrocino, Ilario (2009) Study of spoilage microbial populations during storage of beef. [Tesi di dottorato] (Unpublished)

Fusco, Vincenzina (2006) Study of the native microflora during the production of fermented foods. [Tesi di dottorato] (Unpublished)

G

Giello, Marina (2017) Study of the dynamics of microbial communities in fermented foods and selection and use of functional cultures. [Tesi di dottorato]

L

La Storia, Antonietta (2008) Development and application of antimicrobial food packaging. [Tesi di dottorato] (Unpublished)

La Storia, Antonietta and Di Giuseppe, Fabio Angelo and Volpe, Stefania and Oliviero, Veronica and Villani, Francesco and Torrieri, Elena (2020) Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins. [Pubblicazione in rivista scientifica]

Laiola, Manolo (2020) Dietary interventions and host-microbiome interaction. [Tesi di dottorato]

Laura, Gioia (2021) Valorizzazione dei sottoprodotti agroalimentari oleari tramite l’impiego dei microrganismi benefici. [Tesi di dottorato]

M

Montefusco, Immacolata (2017) Sfogliatella Riccia Napoletana: realization of a lard- and palm oil- free "ready to eat" product. [Tesi di dottorato]

P

Pagliano, Giorgia (2018) Microbial biotechnologies for production of biochemicals intermediates, bioenergy and biomaterials. [Tesi di dottorato]

Palomba, Simona (2008) SOURDOUGHS FOR SWEET BAKED PRODUCTS: MICROBIOLOGY, CHARACTERIZATION, SCREENING AND STUDY OF EXOPOLYSACCHARIDES PRODUCED BY MICROBIAL STRAINS. [Tesi di dottorato] (Unpublished)

R

Russo, Federica (2006) Studio delle popolazioni batteriche durante la conservazione refrigerata della carne. [Tesi di dottorato] (Unpublished)

S

Senatore, Giuliana (2020) Impact of the exposure to simulated microgravity conditions on the probiotic Lactobacillus reuteri DSM 17938. [Tesi di dottorato]

Sequino, Giuseppina and Valentino, Vincenzo and Torrieri, Elena and De Filippis, Francesca (2022) Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. [Pubblicazione in rivista scientifica]

Stellato, Giuseppina (2016) MAPPING THE MICROBIAL CONTAMINATION IN FOOD AND FOOD PROCESSING ENVIRONMENT. [Tesi di dottorato]

V

Ventorino, Valeria (2009) Resistance to abiotic stress in Rhizobium leguminosarum bv. viciae and Sinorhizobium meliloti 1021. [Tesi di dottorato] (Unpublished)

Viscardi, Sharon (2016) PRO-TECHNOLOGICAL BACTERIAL STRAINS FROM RENEWABLE RESOURCES FOR ECO-SUSTAINABLE APPLICATIONS. [Tesi di dottorato]

Z

Zinno, Paola (2008) Diversity of Lactic Acid Bacteria Bacteriophages from Dairy Environment. [Tesi di dottorato] (Unpublished)

Zotti, Maurizio (2020) Plant-litter feedback dynamics in terrestrial and aquatic ecosystems. [Tesi di dottorato]

This list was generated on Fri Jun 2 22:50:26 2023 CEST.