Vallone, Simona (2009) EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Lingua: English
Title: EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER
Creators:
CreatorsEmail
Vallone, Simonasvallone@gmail.com
Date: 30 November 2009
Number of Pages: 72
Institution: Università degli Studi di Napoli Federico II
Department: Ingegneria agraria e agronomia del territorio
Scuola di dottorato: Scienze agrarie e agroalimentari
Dottorato: Scienze e tecnologie delle produzioni agro-alimentari
Ciclo di dottorato: 22
Coordinatore del Corso di dottorato:
nomeemail
Barbieri, Giancarlobarbieri@unina.it
Tutor:
nomeemail
Barbieri, Giancarlobarbieri@unina.it
Zakharov, FlorenceUNSPECIFIED
Date: 30 November 2009
Number of Pages: 72
Uncontrolled Keywords: volatile compounds, salt stress, basil, chili peppers
Settori scientifico-disciplinari del MIUR: Area 07 - Scienze agrarie e veterinarie > AGR/04 - Orticoltura e floricoltura
Date Deposited: 03 Dec 2009 11:24
Last Modified: 30 Apr 2014 19:40
URI: http://www.fedoa.unina.it/id/eprint/4254
DOI: 10.6092/UNINA/FEDOA/4254

Abstract

This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese and Napoletano) Specifically, we focused on compositional changes in aroma profile and their possible significance in adaptation and tolerance to the oxidative stress. In the second chapter, we considered the aroma profile of two chilli pepper species, Habanero (Capsicum chinenese) and Jalapeño (Capsicum Annuum), at different stages of maturity. Moreover, preliminary results of genetic mapping process were introduced. Part of this research has been conducted at University of California-Davis (USA).

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