Vallone, Simona (2009) EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER. [Tesi di dottorato] (Unpublished)
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | EFFECTS OF AGRONOMIC VARIABLES AND HINERITANCE ON AROMATIC COMPONENTS IN BASIL AND CHILI PEPPER |
| Creators: | Creators Email Vallone, Simona svallone@gmail.com |
| Date: | 30 November 2009 |
| Number of Pages: | 72 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Ingegneria agraria e agronomia del territorio |
| Scuola di dottorato: | Scienze agrarie e agroalimentari |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 22 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo barbieri@unina.it |
| Tutor: | nome email Barbieri, Giancarlo barbieri@unina.it Zakharov, Florence UNSPECIFIED |
| Date: | 30 November 2009 |
| Number of Pages: | 72 |
| Keywords: | volatile compounds, salt stress, basil, chili peppers |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/04 - Orticoltura e floricoltura |
| Date Deposited: | 03 Dec 2009 11:24 |
| Last Modified: | 30 Apr 2014 19:40 |
| URI: | http://www.fedoa.unina.it/id/eprint/4254 |
| DOI: | 10.6092/UNINA/FEDOA/4254 |
Collection description
This PhD Thesis focuses on how aroma profile in crops is affected by agronomic and genetic variables. In the first chapter we considered the effects of salt stress on main morphological and physiological traits of two cultivars of sweet basil (Genovese and Napoletano) Specifically, we focused on compositional changes in aroma profile and their possible significance in adaptation and tolerance to the oxidative stress. In the second chapter, we considered the aroma profile of two chilli pepper species, Habanero (Capsicum chinenese) and Jalapeño (Capsicum Annuum), at different stages of maturity. Moreover, preliminary results of genetic mapping process were introduced. Part of this research has been conducted at University of California-Davis (USA).
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