Papaianni, Marina (2020) Bacteriophage engineering for industrial application. [Tesi di dottorato]

Marzano, Maria (2020) DNA G Quadruplexes: from nucleic acids involved in gene control expression to highly ordered supramolecular structures. [Tesi di dottorato]

Moretta, Rosalba (2020) Design, fabrication and characterization of nanostructured hybrid bio/non-bio interfaces for biomolecular interactions study and industrial applications. [Tesi di dottorato]

Gallo, Giovanni (2020) Development of biosensors for monitoring of envirnmental pollutants. [Tesi di dottorato]

Mauriello, Valentina (2020) Development of new biocatalysts for the hydrolysis of lignocellulosic substrates. [Tesi di dottorato]

Salameh, Dana I.I (2020) Development of processes for the production of postbiotic functional foods. [Tesi di dottorato]

Tortorella, Emiliana (2020) Eco-friendly "ocean solutions" for the improvment of human wellness. [Tesi di dottorato]

Dell'olmo, Eliana (2020) Host Defence Peptides (HDPs) as novel biopreservatives in food industry applications. [Tesi di dottorato]

Imbimbo, Paola (2020) Microalgae as factory of high value bioproducts. [Tesi di dottorato]

Al-Asmar, Asmaa (2020) Nanoreinforced and Crosslinked Hydrocolloid Films to Prevent the Formation of Toxic Products During Food Cooking and to Extend Food Shelf-Life. [Tesi di dottorato]

Cimafonte, Martina (2020) QCM and EIS immunosensors for applications to food safety and quality. [Tesi di dottorato]