Riccardi, Maria (2015) Drought stress response in long storage tomatoes: morphological, physiological, yield and quality traits. [Tesi di dottorato]

Le Grottaglie, Laura (2014) Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine. [Tesi di dottorato]

Cutarelli, Anna (2014) Innovative approaches for evaluation of dietary exposure to toxic persistent and emerging contaminants. [Tesi di dottorato]

Di Capua, Marika (2015) Lactic Acid Bacteria as protective and functional cultures for the enhancement of chestnut (Castanea sativa Mill.) processing chain. [Tesi di dottorato]

Fabbrocino, Serena (2015) MASS SPECTROMETRY APPROACHES FOR EVALUATION OF DIETARY EXPOSURE TO TOXIC CONTAMINANTS. [Tesi di dottorato]

Rinna, Francesca (2014) Microalgae biomass production at different growth conditions assessing the lipid content and fatty acid profile for feed, food and energy applications. [Tesi di dottorato]

Davalos Saucedo, Cristian Aaron (2014) Microencapsulation for tailored food using microfluidics in industrial processes. [Tesi di dottorato]