Tesi di dottorato

Miele, Nicoletta Antonella (2013) Calorie reduction in food: Sensory Performance of a New Sweetener and Fat Replacer Optimization. [Tesi di dottorato]

Pubblicazione in rivista scientifica

Miele, Nicoletta Antonella and Volpe, Stefania and Torrieri, Elena and Cavella, Silvana (2022) Improving physical properties of sodium caseinate based coating with the optimal formulation: effect on strawberries respiration and transpiration rates. [Pubblicazione in rivista scientifica]

Khan, Muhammad Rehan and Volpe, Stefania and Valentino, Marika and Miele, Nicoletta Antonella and Cavella, Silvana and Torrieri, Elena (2021) Active casein coatings and films for perishable foods: Structural properties and shelf-life extension. [Pubblicazione in rivista scientifica]