Paduano, Antonello (2009) APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: NMR, butter fat, frying, virgin olive oil
Date Deposited: 13 Nov 2009 10:40
Last Modified: 19 Jun 2014 08:18
URI: http://www.fedoa.unina.it/id/eprint/3294

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