Paduano, Antonello (2009) APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS. [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS
Creators:
CreatorsEmail
Paduano, Antonellopaduano@unina.it
Date: 2009
Institution: Università degli Studi di Napoli Federico II
Department: Scienza degli alimenti
Doctoral School: Scienze agrarie e agroalimentari
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 21
PHD Coordinator:
nameemail
Barbieri, Giancarlogiancarlo.barbieri@unina.it
Tutor:
nameemail
Sacchi, Raffaelesacchi@unina.it
Date: 2009
Uncontrolled Keywords: NMR, butter fat, frying, virgin olive oil
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 13 Nov 2009 10:40
Last Modified: 19 Jun 2014 08:18
URI: http://www.fedoa.unina.it/id/eprint/3294

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