De Pascale, Sabrina (2008) INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER). [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Language: English
Title: INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER)
Creators:
CreatorsEmail
De Pascale, Sabrinasdepasca@unina.it
Date: 2008
Institution: Università degli Studi di Napoli Federico II
Department: Scienza degli alimenti
Doctoral School: Scienze e tecnologie delle produzioni agroalimentari
PHD name: Scienze e tecnologie delle produzioni agro-alimentari
PHD cycle: 21
PHD Coordinator:
nameemail
Barbieri, Giancarlobarbieri@unina.it
Tutor:
nameemail
Chianese, Linachianese@unina.it
Date: 2008
Uncontrolled Keywords: Polyphenols, wine, cocoa
MIUR S.S.D.: Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari
Date Deposited: 19 Nov 2009 09:15
Last Modified: 30 Apr 2014 19:37
URI: http://www.fedoa.unina.it/id/eprint/3483

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