De Pascale, Sabrina (2008) INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER). [Tesi di dottorato] (Unpublished)

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Item Type: Tesi di dottorato
Uncontrolled Keywords: Polyphenols, wine, cocoa
Depositing User: Nicola Madonna
Date Deposited: 19 Nov 2009 09:15
Last Modified: 30 Apr 2014 19:37
URI: http://www.fedoa.unina.it/id/eprint/3483

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