De Pascale, Sabrina (2008) INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER). [Tesi di dottorato] (Unpublished)
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| Item Type: | Tesi di dottorato |
|---|---|
| Resource language: | English |
| Title: | INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER) |
| Creators: | Creators Email De Pascale, Sabrina sdepasca@unina.it |
| Date: | 2008 |
| Institution: | Università degli Studi di Napoli Federico II |
| Department: | Scienza degli alimenti |
| Dottorato: | Scienze e tecnologie delle produzioni agro-alimentari |
| Ciclo di dottorato: | 21 |
| Coordinatore del Corso di dottorato: | nome email Barbieri, Giancarlo barbieri@unina.it |
| Tutor: | nome email Chianese, Lina chianese@unina.it |
| Date: | 2008 |
| Keywords: | Polyphenols, wine, cocoa |
| Settori scientifico-disciplinari del MIUR: | Area 07 - Scienze agrarie e veterinarie > AGR/15 - Scienze e tecnologie alimentari |
| Date Deposited: | 19 Nov 2009 09:15 |
| Last Modified: | 02 Dec 2014 10:24 |
| URI: | http://www.fedoa.unina.it/id/eprint/3483 |
| DOI: | 10.6092/UNINA/FEDOA/3483 |
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