Di Giuseppe, Fabio Angelo (2021) Development of antioxidant/antimicrobial active packaging for food preservation. [Tesi di dottorato]

Marulo, Serena (2021) Development of enzymatic processes for the recovery of by-products from oilseeds. [Tesi di dottorato]

Della Gatta, Giusy (2021) "Diet, Microbiota and Epigenetics as target for innovative strategies against Food Allergy". [Tesi di dottorato]

Paradiso, Rubina (2021) GUT MICROBIOTA CHARACTERIZATION AS A MARKER TO EVALUATE THE EFFECT OF DIFFERENT DIETARY REGIMES ON WATER BUFFALO CALVES DURING THE PREWEANING PERIOD. [Tesi di dottorato]

Ruggiero, Luigi (2021) Geochemical and spectroscopic fingerprinting for authentication and geographical traceability of high-quality lemon fruits. [Tesi di dottorato]

Pittari, Elisabetta (2021) Interactions between Aroma Compounds and Polyphenols in Red Wine: Study of their Effects on Sensory Properties through Combined Chemical and Sensory Analytical Approaches. [Tesi di dottorato]

Castellano, Silvia (2021) Isolation and characterization of Campylobacter spp. in meat products. [Tesi di dottorato]

Gallo, Veronica (2021) Modelling in vitro digestion as strategy in developing tailored food for specific consumer population. [Tesi di dottorato]

Bottiroli, Riccardo (2021) Towards the development of high quality UHT hydrolyzed-lactose milk. [Tesi di dottorato]

Kyriacou, Marios (2021) Unravelling postharvest quality in microgreens through modulation of preharvest factors. [Tesi di dottorato]