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Numero di documenti: 14.

SUN, WEN (2019) Bioassay-Guided Metabolomic Fingerprinting Analysis of Mediterranean plants using GC-MS and NMR spectroscopy. [Tesi di dottorato]

Aliberti, Antonietta (2018) Exploiting genetic and genomic resources to increase the ascorbic acid content in the tomato fruit. [Tesi di dottorato]

Virgilio, Nicolina (2018) Functional effects of dietary proteins and bioactive peptides on satiety and metabolic response in humans. [Tesi di dottorato]

Scarfato, Maddalena (2018) Geostatistical analysis of flows in the vadose zone. [Tesi di dottorato]

Mennella, Luigi (2018) Il movimento Slow Food: Analisi socio-economica di un fenomeno ecogastronomico in evoluzione. [Tesi di dottorato]

Senatore, Giuliana (2020) Impact of the exposure to simulated microgravity conditions on the probiotic Lactobacillus reuteri DSM 17938. [Tesi di dottorato]

Izzo, Luigi Gennaro (2018) Improving plant physiological performance and growth by increasing the efficiency of lighting systems. [Tesi di dottorato]

Di Stasio, Luigia (2018) Intolerances and food allergies: assessment of the stability of allergenic proteins to gastrointestinal digestion. [Tesi di dottorato]

Pagliano, Giorgia (2018) Microbial biotechnologies for production of biochemicals intermediates, bioenergy and biomaterials. [Tesi di dottorato]

De Luca, Lucia (2018) N-acylphosphatidylethanolamines, N-acylethanolamines and Endocannabinoids: dietary sources and fate during digestion in humans. [Tesi di dottorato]

El-Nakhel, Christophe (2019) NUTRIENT DELIVERY AND WATER MANAGEMENT FOR PRODUCING LETTUCE (Lactuca sativa L.)FOR BIOREGENERATIVE LIFE SUPPORT SYSTEMS. [Tesi di dottorato]

Cirillo, Valerio (2018) Omeprazole, a proton-pump inhibitor on humans, acts as a growth enhancer and stress protectant in plants. [Tesi di dottorato]

Alfieri, Fabio (2018) Proteins from Legumes as Natural Ingredients to Improve Food Quality and Security: Proteomic Characterization and Digestibility Assay. [Tesi di dottorato]

SHANAKHAT, HINA (2019) Reduction of Mycotoxins by Biological, Enzymatic & Physical Methods and Technological Performance of UVC and Heat Treated Semolina. [Tesi di dottorato]

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