Picariello, Gianluca (2013) ADVANCED APPLICATIONS OF MATRIX ASSISTED LASER DESORPTION IONIZATION – TIME OF FLIGHT (MALDI-TOF) MASS SPECTROMETRY IN FOOD LIPIDOMICS. [Tesi di dottorato]

Vitagliano, Massimo (2014) Development of a new process to treat the solid and liquid by-products of olive oil industry to recovery biophenols and to reduce the environmental charge of the wastes. [Tesi di dottorato]

Sartori, Davide (2013) Echinoculture: rearing of Paracentrotus lividus in recirculating aquaculture system. Experimentations of artificial diets for sexual maturation. [Tesi di dottorato]

Pannico, Antonio (2014) Improving hazelnut quality at harvest and non-destructive assessment of post-harvest nut quality. [Tesi di dottorato]

Silvestri, Fausto (2013) Motilità e criopreservazione di spermatozoi di organismi marini: applicazioni biotecnologiche in acquacoltura ed ambiente. [Tesi di dottorato]

Russo, Filippo (2014) PHENOLIC AND AROMATIC CHARACTERIZATION OF FRESH AND DRIED FIGS OF THE "DOTTATO" ITALIAN CULTIVAR IN COMPARISON TO TURKISH AND GREEK FIGS VARIETIES. [Tesi di dottorato]

Nitride, Chiara (2013) PROTEOMIC AND IMMUNOCHEMICAL CHARACTERIZATION OF FOOD ALLERGENS OF PLANT ORIGIN: THE HAZELNUT (Corylus avellana) CASE OF STUDY. [Tesi di dottorato]

Pinto, Gabriella (2013) Phosphopeptide probes in raw milk and derived products. [Tesi di dottorato]

Rinaldi, Alessandra (2013) THE SALIVA PRECIPITATION INDEX (SPI): AN INNOVATIVE ANALYTICAL METHOD TO MEASURE WINE ASTRINGENCY. [Tesi di dottorato]

Castellano, Vincenzo (2013) Sviluppo di un metodo in LCMSTOF per l’analisi di palitossine in colture algali e mitili raccolti lungo le coste campane. [Tesi di dottorato]

Costanzo, Angela (2013) characterization of donkey milk proteins by a proteomic approach. [Tesi di dottorato]