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De Pascale, Sabrina (2008) INNOVATIVE METHODOLOGIES IN DEFINING THE EVOLUTIONARY PROFILE OF PHENOLIC COMPOUNDS FROM RAW MATERIALS (GRAPE AND COCOA BEAN) TO FINAL PRODUCTS (WINE AND COCOA POWDER). [Tesi di dottorato] (Unpublished)

This list was generated on Mon Nov 18 22:51:45 2019 CET.