Bruno, Cristina (2022) Functional foods for infectious diseases: protective action elicited by a postbiotic derived from cow milk fermentation with Lacticaseibacillus paracasei CBAL74 against Rotavirus and SARS-CoV-2. [Tesi di dottorato]

Monticolo, Francesco (2022) Functional genomics and bioinformatics approaches for the identification of cell fate molecular markers to implement diagnostic and monitoring devices in Food Science. [Tesi di dottorato]

Tagliamonte, Silvia (2022) In vivo food digestibility: a physiological approach for new product development. [Tesi di dottorato]

Borriello, Angela (2022) Novel approaches in healthy cream development: oleogels and a natural sweetener. [Tesi di dottorato]

D'Auria, Giovanni (2022) Proteomic characterization and definition of the potential allergenicity of sustainable novel food. [Tesi di dottorato]

Casertano, Melania (2022) Selection of probiotic microorganisms with potential psychobiotic activity. [Tesi di dottorato]