Squillante, Jonathan (2025) Biosynthesis and functional assessment of bioactive compounds derived from agri-food by-products fermentation. [Tesi di dottorato]

Pane, Maria (2025) Biotechnological approaches targeting tomato GST genes for improved crop sustainability and enhanced fruit antioxidant content. [Tesi di dottorato]

Evangelista, Adriana Rita (2025) Development of a foodomics platform for monitoring the basil transformation process for the food industry. [Tesi di dottorato]

Cirrincione, Federica (2026) Development of vegetarian and vegan foods from lentil by-products for a healthy and sustainable diet. [Tesi di dottorato]

Sapio, Silvia (2026) Economic and behavioral experiments to foster healthy and sustainable food choices. [Tesi di dottorato]

Magliulo, Raffaele (2026) Exploiting fermented foods microbiome to improve food quality and human health. [Tesi di dottorato]

Marotta, Roberto (2025) From legumes to postbiotics: exploring plant-based strategies to modulate the gut microbiome and promote human health. [Tesi di dottorato]

Calvanese, Chiara Maria (2025) Genomic characterization of Lactic Acid Bacteria strains for novel pro- and post-biotics development. [Tesi di dottorato]

Cuccurullo, Alessia (2025) Improving tomato fruit quality by editing genes of strigolactone and ascorbic acid pathway. [Tesi di dottorato]

Chiacchio, Manuela Flavia (2025) Influence of food matrix on metabolic fate of polyphenols: role of phenol-nutrients interaction in food and by-products. [Tesi di dottorato]

COCOZZA, ANNALISA (2026) Investigation of the genetic bases of agro-qualitative traits in peppers. [Tesi di dottorato]

FERRARA, GIOVANNI (2025) Mass spectrometry-based identification of volatile markers during goat cheese ripening: perspectives in biosensor design. [Tesi di dottorato]

RAHMAN, ASIM UR (2026) Microbiome Mapping in Meat Food Chain from Farm-to-Fork. [Tesi di dottorato]

Ofano, Raffaela (2026) Multidisciplinary Analytical Approach for Authenticating the Geographical Origin of an Italian PDO Tomato. [Tesi di dottorato]

Salman, Mohammed (2025) The Role of LuxR/LuxI-Quorum Sensing based System in P. gessardii in the Regulation of Proteolytic Activity: Insights into QS Inhibition as a Strategy for Control of Spoilage Activity. [Tesi di dottorato]

Freda, Roberto (2026) Sostenibilità e sicurezza del sistema agroalimentare: il ruolo della PAC e l’eterogeneità degli effetti. [Tesi di dottorato]

Mirabella, Antonietta (2025) Sustainable Soil Disinfestation and Biostimulant Strategies to Enhance Yield and Quality of Fresh-Cut Lettuce (Lactuca sativa L.). [Tesi di dottorato]

Luciano, Alessandra (2025) Understanding and Managing Quercetin Precipitation in Red Wines. [Tesi di dottorato]

Petruzziello, Ernesto (2025) Wild Yeasts as a Source for Designing Specific Consortia for Wine Fermentation. [Tesi di dottorato]

Spigno, Sabrina (2025) A stoichiometric approach for diet assessment and gut microbial system dynamics. [Tesi di dottorato]