Openy, Geoffrey (2017) AGROHYDROLOGICAL SIMULATION FOR MITIGATION AND MANAGEMENT OF SOIL MOISTURE DEFICIT IN RAINFED AGRICULTURE. [Tesi di dottorato]

Cesarano, Gaspare (2017) Application of organic matter to alleviate soil sickness: effects on crop yield, soil properties and diseases suppression. [Tesi di dottorato]

Raimondo, Maria (2017) Bio-economy strategies: implementation and governance in developed and developing Countries. [Tesi di dottorato]

Di Rauso Simeone, Giuseppe (2017) Biochar-based remediation of water and soils contaminated by organic compounds. [Tesi di dottorato]

Saulino, Luigi (2017) Biomass Production and Shoots Dynamics of Selected and Native Poplar Genotypes Growing Under Short Rotation Coppice. [Tesi di dottorato]

Maresca, Diamante (2017) Comparative analysis of aerobic and respiratory metabolism and genomic characterization of Lactobacillus gasseri strains. [Tesi di dottorato]

Colantuono, Antonio (2017) Development of functional foods and ingredients using by-products from plant foods. [Tesi di dottorato]

De Prisco, Annachiara (2017) Effect of microencapsulation on functional and technological features of probiotic and starter cultures. [Tesi di dottorato]

Scognamiglio, Pasquale (2017) Effetto di diverse intensità di defogliazione e ombreggiamento precoci sulla compattezza del grappolo, le componenti della produzione, la composizione dell’acino e le caratteristiche sensoriali del vino nel vitigno ‘Greco’. [Tesi di dottorato]

Angelini, Stefania (2017) Exploitation of Lignocellulosic Biowastes in the Production of Bio-Composites. [Tesi di dottorato]

Di Donato, Antimo (2017) Genomic approaches to trace the diversification history of important agronomic traits in plant. [Tesi di dottorato]

Di Giovanni, Stefano (2017) Glutamate binding protein: A novel SBP for future biosensor development. [Tesi di dottorato]

Napolitano, Francesco (2017) Growth and nutritional quality of leafy vegetables in soilless culture: effect of nutritional factors. [Tesi di dottorato]

Amato, Mario (2017) Insects as food: a cross-cultural comparison of consumers' intention and behaviour. [Tesi di dottorato]

de Falco, Bruna (2017) Metabolomic fingerprinting of food plants by nuclear magnetic resonance spectroscopy and gas chromatography/mass spectrometry. [Tesi di dottorato]

Marigliano, Laura (2017) Monitoring of polycyclic aromatic hydrocarbons in vegetables in "Land of Fires" area and assessment of benzo(a)anthracene bioavailability in vitro and soil cultivation. [Tesi di dottorato]

Pico, Boipuso Alpheus (2017) THE OXYTOCIN GENE IN GOAT AND SHEEP: STRUCTURE, PROMOTER ANALYSIS AND POLYMORPHISM DETECTION. [Tesi di dottorato]

Manzo, Nadia (2017) On the possibility to trace frozen curd in Buffalo Mozzarella PDO cheese. [Tesi di dottorato]

Sarker, Tushar Chandra (2017) Organic matter quality defined by 13C NMR spectroscopy explains nitrogen mineralization and soil aggregation better than C/N ratio. [Tesi di dottorato]

Picariello, Luigi (2017) Oxygen contribution to phenolic evolution during aging of red wines. [Tesi di dottorato]

Baraldi, Andrea (2017) Pre-processing, classification and semantic querying of large-scale Earth observation spaceborne/airborne/terrestrial image databases: Process and product innovations. [Tesi di dottorato]

Montefusco, Immacolata (2017) Sfogliatella Riccia Napoletana: realization of a lard- and palm oil- free "ready to eat" product. [Tesi di dottorato]

De Conno, Carmelina (2017) Testing the performance of bats as indicators of habitat quality in riparian ecosystems. [Tesi di dottorato]